O’Tea is located on the 5th floor of the hotel, is focused on the Cantonese dim sum restaurant, the experienced chef devoted ingenuity, for diners to create a delicate, delicate Cantonese dim sum culture experience. The restaurant has 88 seats, and the on-site open kitchen creates a visual dining experience, presenting the perfect interaction between vision and taste buds. Variety of dishes, affordable prices, authentic taste and meticulous service, O’Tea aims to become the city diners enjoy leisurely morning tea life must go to.
