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Shang Garden

Chicken Marinated in Hua Diao Rice Wine

Chicken Marinated in Hua Diao Rice Wine

Ingredients

  • 1 chicken
  • 500g rice wine
  • 1ltr chicken broth
  • 10g salt
  • 20g chicken bouillon
  • 10g medlar
  • 20g chicken powder

Method               

  1. Poach the whole chicken in boiling water for 2 minutes. Remove and soak in an ice bath for another 2 minutes.
  2. Place the chicken in boiling water for 15 minutes. Remove and soak in an ice bath till the chicken is completely cooled.
  3. Add Chinese rice wine, salt, medlar, chicken bouillon and chicken powder to the chicken broth and chill.
  4. De-bone the chicken and soak in the mixture. Marinate for 10 hours.
  5. Cut the chicken into pieces and place on a flat plate, ready to serve.

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Phone

(86 755) 2151 3835

Location

Level 1

Operating Hours

Lunch
11.30am - 2.30pm

Dinner
5.30pm - 10.30pm

Dress Code

The dress code is casual, but no slippers are allowed.

Smoking Policy

Smoking is permitted only on the open terrace.