Nadaman

Ingredients (Serves 4 persons)

• 2 eggs
• 10g shredded dried bonito flakes
• 6g dried seaweed
• 1litre water
• 10cc Usukuchi soy sauce
• 1pc Shiitake mushroom
• 40g chicken
• 4 shrimps
• 40g white fish meat

Method

1. For bonito broth - Soak the dried seaweed in water and heat to 80°C, remove the seaweed and add the bonito flakes. Leave for 2 minutes.
2. Filter the bonito flakes and transfer the liquid to a container. Reserve 300cc of this broth for use in this recipe.
3. Soak the Shiitake mushroom in a 2% salt water solution for about 20 minutes. Dry and grill, then cut into 4 pieces.
4. Portion the shrimp, chicken and fish into 4 parts and mix with a little soy sauce.
5. Mix the egg, the 300cc bonito broth and  Usukuchi soy sauce, and strain into a container.
6. Place all ingredients for each serving in a 150cc container (or soup bowl) and cover with plastic film.
7. Steam for 7 to 8 minutes over medium heat.

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