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Summer Palace

Pan Fried Beef Steak with Black Pepper Sauce

Pan Fried Beef Steak with Black Pepper Sauce


  • 100g U.S. beef rib eye
  • 2 stalks fresh green asparagus
  • 5ml soya oil               
  • 3g chicken stock powder
  • 3g ground black pepper
  • 2g flour
  • 2g fruity sauce
  • 1g garlic, peeled
  • 14g butter
  • 14g tomato ketchup
  • 14g light soy sauce
  • 3g sugar
  • 1 tablespoon chopped fresh mango (optional)


  1. Marinate the beef in a mixture of soya oil, ground black pepper, fruity sauce and flour. Set aside.
  2. Sauté the asparagus and add the garlic, chicken stock powder and flour.
  3. Pan fry the marinated beef.
  4. To make the sauce, melt butter and add tomato ketchup, light soy sauce, chicken stock powder and sugar. Mix well.
  5. Place a small amount of the black pepper sauce on a plate before arranging the steak over. The asparagus and chopped fresh mangoes (optional).

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(63 2) 8633 8888 Ext 2928


Second Floor, Tower Wing

Operating Hours

Open daily
Lunch from 11:30am to 2:30pm
Dinner from 6pm to 10pm

Dress Code

Smart Casual

Smoking Policy

The hotel’s designated smoking area is located at the 2nd floor, beside the tennis courts.