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Summer Palace

Fried Sea Bass with Apple Lemon Sauce

Fried Sea Bass with Apple Lemon Sauce

Ingredients

  • 1 pc green apple, shredded
  • 2g calamansi, juiced
  • 2g garlic, peeled and chopped
  • 3g wansoy coriander, chopped
  • 50g soya oil
  • 5g flour
  • 2g sugar, refined
  • 20g red pepper, diced
  • 300g sea bass
  • 3g fish sauce
  • 14g water

Method

  1. Coat the sea bass with flour. Deep fry until golden brown. Set aside.
  2. Mix the fresh calamansi juice, water, sugar and fish sauce.
  3. Add chopped coriander, chopped garlic and diced red pepper.
  4. Pour the calamansi mixture on a plate. Place the deep-fried sea bass on top of the mixture. Garnish with shredded green apple. 

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Phone

(63 2) 633 8888 ext. 2929

Location

Second Floor, Tower Wing

Operating Hours

Breakfast
9am - 11.30am (Sundays only)

Lunch
11.30am - 2.30pm

Dinner
6pm - 10pm

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in Summer Palace.