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Summer Palace

Fried Sea Bass with Apple Lemon Sauce

Fried Sea Bass with Apple Lemon Sauce


  • 1 pc green apple, shredded
  • 2g calamansi, juiced
  • 2g garlic, peeled and chopped
  • 3g wansoy coriander, chopped
  • 50g soya oil
  • 5g flour
  • 2g sugar, refined
  • 20g red pepper, diced
  • 300g sea bass
  • 3g fish sauce
  • 14g water


  1. Coat the sea bass with flour. Deep fry until golden brown. Set aside.
  2. Mix the fresh calamansi juice, water, sugar and fish sauce.
  3. Add chopped coriander, chopped garlic and diced red pepper.
  4. Pour the calamansi mixture on a plate. Place the deep-fried sea bass on the mixture. Garnish with shredded green apple. 

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(63 2) 8633 8888 Ext 2928


Second Floor, Tower Wing

Operating Hours

Open daily
Lunch from 11:30am to 2:30pm
Dinner from 6pm to 10pm

Dress Code

Smart Casual

Smoking Policy

The hotel’s designated smoking area is located at the 2nd floor, beside the tennis courts.