上海パビリオン
伝統的な料理に モダンなアクセントを
基本情報
その他
中国料理
$$$
月曜日-日曜日
ランチ
11時30分～14時30分
ディナー
18時～21時30分
Last order: 30 minutes before closing time.
ランチ
11時30分～14時30分
ディナー
18時～21時30分
Last order: 30 minutes before closing time.
スマートカジュアル
クリエーション
豪華でヘルシーな一品
料理チームが、見た目に豪華でありながら、油や塩が控えめなヘルシーな料理をお届けいたします。モダンなアクセントが加えられた上海料理をご堪能ください。
豚肉の蒸し煮、野菜添え
醤油でマリネした豚肉に野菜を添えて
あずきのパンケーキ
あずきの餡をパンケーキで挟んだデザート
メニュー
多彩なメニュー
台北でベストの上海料理レストランとして定評の上海パビリオンでは、様々な料理や、中国産やヨーロッパ産のリキュール酒や紅茶各種をご用意しております。
*ボトル1本につきNTD 1,000 の持ち込み料が掛かります。
レストランストーリー
Meet the Chef
Shanghai Pavilion Head Chef Jhung-Shan Lai
Chef Lai has over 30 years of culinary experience and has worked in Shangri-La Taipei for more than 20 years. He is an expert in managing his culinary team and food quality control. “A high-quality dish is sourced from a warm chef” is Chef Lai’s philosophy. Chef Lai will continuously present a unique and unforgettable Shanghainese taste in Shanghai Pavilion.
Chef Lai has over 30 years of culinary experience and has worked in Shangri-La Taipei for more than 20 years. He is an expert in managing his culinary team and food quality control. “A high-quality dish is sourced from a warm chef” is Chef Lai’s philosophy. Chef Lai will continuously present a unique and unforgettable Shanghainese taste in Shanghai Pavilion.
Meet the Chef
Shanghai Pavilion Head Chef Jhung-Shan Lai
Chef Lai has over 30 years of culinary experience and has worked in Shangri-La Taipei for more than 20 years. He is an expert in managing his culinary team and food quality control. “A high-quality dish is sourced from a warm chef” is Chef Lai’s philosophy. Chef Lai will continuously present a unique and unforgettable Shanghainese taste in Shanghai Pavilion.
Chef Lai has over 30 years of culinary experience and has worked in Shangri-La Taipei for more than 20 years. He is an expert in managing his culinary team and food quality control. “A high-quality dish is sourced from a warm chef” is Chef Lai’s philosophy. Chef Lai will continuously present a unique and unforgettable Shanghainese taste in Shanghai Pavilion.
伝統的な料理に モダンなアクセントを
台北市のベスト上海レストランに選ばれた上海酔月楼（上海パビリオン）では、中国料理を各種アルコールドリンクやお茶と共にお楽しみいただけます。モダンなデザインの店内からは、台北市内の眺めをお楽しみいただけます。
上海酔月楼には、クリントン元米国大統領、陳水扁元台湾総統といった著名人をお迎えしたことがあります。
伝統的な料理に モダンなアクセントを
台北市のベスト上海レストランに選ばれた上海酔月楼（上海パビリオン）では、中国料理を各種アルコールドリンクやお茶と共にお楽しみいただけます。モダンなデザインの店内からは、台北市内の眺めをお楽しみいただけます。
上海酔月楼には、クリントン元米国大統領、陳水扁元台湾総統といった著名人をお迎えしたことがあります。
Meet the Chef
Shanghai Pavilion Head Chef Jhung-Shan Lai
Chef Lai has over 30 years of culinary experience and has worked in Shangri-La Taipei for more than 20 years. He is an expert in managing his culinary team and food quality control. “A high-quality dish is sourced from a warm chef” is Chef Lai’s philosophy. Chef Lai will continuously present a unique and unforgettable Shanghainese taste in Shanghai Pavilion.
Chef Lai has over 30 years of culinary experience and has worked in Shangri-La Taipei for more than 20 years. He is an expert in managing his culinary team and food quality control. “A high-quality dish is sourced from a warm chef” is Chef Lai’s philosophy. Chef Lai will continuously present a unique and unforgettable Shanghainese taste in Shanghai Pavilion.
Meet the Chef
Shanghai Pavilion Head Chef Jhung-Shan Lai
Chef Lai has over 30 years of culinary experience and has worked in Shangri-La Taipei for more than 20 years. He is an expert in managing his culinary team and food quality control. “A high-quality dish is sourced from a warm chef” is Chef Lai’s philosophy. Chef Lai will continuously present a unique and unforgettable Shanghainese taste in Shanghai Pavilion.
Chef Lai has over 30 years of culinary experience and has worked in Shangri-La Taipei for more than 20 years. He is an expert in managing his culinary team and food quality control. “A high-quality dish is sourced from a warm chef” is Chef Lai’s philosophy. Chef Lai will continuously present a unique and unforgettable Shanghainese taste in Shanghai Pavilion.
伝統的な料理に モダンなアクセントを
台北市のベスト上海レストランに選ばれた上海酔月楼（上海パビリオン）では、中国料理を各種アルコールドリンクやお茶と共にお楽しみいただけます。モダンなデザインの店内からは、台北市内の眺めをお楽しみいただけます。
上海酔月楼には、クリントン元米国大統領、陳水扁元台湾総統といった著名人をお迎えしたことがあります。
伝統的な料理に モダンなアクセントを
台北市のベスト上海レストランに選ばれた上海酔月楼（上海パビリオン）では、中国料理を各種アルコールドリンクやお茶と共にお楽しみいただけます。モダンなデザインの店内からは、台北市内の眺めをお楽しみいただけます。
上海酔月楼には、クリントン元米国大統領、陳水扁元台湾総統といった著名人をお迎えしたことがあります。
Meet the Chef
Shanghai Pavilion Head Chef Jhung-Shan Lai
Chef Lai has over 30 years of culinary experience and has worked in Shangri-La Taipei for more than 20 years. He is an expert in managing his culinary team and food quality control. “A high-quality dish is sourced from a warm chef” is Chef Lai’s philosophy. Chef Lai will continuously present a unique and unforgettable Shanghainese taste in Shanghai Pavilion.
Chef Lai has over 30 years of culinary experience and has worked in Shangri-La Taipei for more than 20 years. He is an expert in managing his culinary team and food quality control. “A high-quality dish is sourced from a warm chef” is Chef Lai’s philosophy. Chef Lai will continuously present a unique and unforgettable Shanghainese taste in Shanghai Pavilion.
Meet the Chef
Shanghai Pavilion Head Chef Jhung-Shan Lai
Chef Lai has over 30 years of culinary experience and has worked in Shangri-La Taipei for more than 20 years. He is an expert in managing his culinary team and food quality control. “A high-quality dish is sourced from a warm chef” is Chef Lai’s philosophy. Chef Lai will continuously present a unique and unforgettable Shanghainese taste in Shanghai Pavilion.
Chef Lai has over 30 years of culinary experience and has worked in Shangri-La Taipei for more than 20 years. He is an expert in managing his culinary team and food quality control. “A high-quality dish is sourced from a warm chef” is Chef Lai’s philosophy. Chef Lai will continuously present a unique and unforgettable Shanghainese taste in Shanghai Pavilion.
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基本情報
ジャンル: 中国料理
予算: $$$
服装の要求: スマートカジュアル
喫煙方針: 上海パビリオンは禁煙となっております。
伝統的な料理に モダンなアクセントを
201 Tun Hwa South Road, Section 2, Taipei、39階
(886 2) 7711 2080
月曜日-日曜日
ランチ
11時30分～14時30分
ディナー
18時～21時30分
Last order: 30 minutes before closing time.
ランチ
11時30分～14時30分
ディナー
18時～21時30分
Last order: 30 minutes before closing time.