ランチ
11時30分～14時30分
ディナー
18時～21時30分
ラストオーダー：閉店30分前
新鮮で最高の食材のみを使った料理をお届けするため、毎月メニューの内容を替えております。
月替わりのメニューのみならず、1年を通じてお楽しみいただける定番のメニューもいくつかご用意しております。
*ボトル1本につきNT$1000 の持ち込み料が掛かります。
With over three decades of culinary mastery, Chef Ross Chang brings a global perspective rooted in deep respect for Japanese tradition. His philosophy was shaped through immersive training in Japan, where he honed the discipline and precision of authentic cuisine. This foundation led him to establish a successful restaurant chain in the Middle East and serve as a distinguished chef to dignitaries in Palau. Driven by an unwavering pursuit of excellence, he explored the refined artistry of Kaiseki and Kappo, elevating his craft to new heights. Now at ibuki, Chef Ross transforms a lifetime of experience into an extraordinary sensory journey—each dish a harmonious fusion of heritage, innovation, and global insight.
With over three decades of culinary mastery, Chef Ross Chang brings a global perspective rooted in deep respect for Japanese tradition. His philosophy was shaped through immersive training in Japan, where he honed the discipline and precision of authentic cuisine. This foundation led him to establish a successful restaurant chain in the Middle East and serve as a distinguished chef to dignitaries in Palau. Driven by an unwavering pursuit of excellence, he explored the refined artistry of Kaiseki and Kappo, elevating his craft to new heights. Now at ibuki, Chef Ross transforms a lifetime of experience into an extraordinary sensory journey—each dish a harmonious fusion of heritage, innovation, and global insight.
シャングリ・ラ・ファーイースタンプラザホテル台北7階の「ibuki」は鉄板焼き、懐石料理、握り寿司、天婦羅など本場の日本料理をお届けするレストランです。最高の食材を熟練の技で仕上げて絵のように美しく盛り付け。四季折々の風情を感じる料理からは日本文化の粋が存分にご満喫いただけます。店内は日本庭園に囲まれたダイニングフロアのほか、プライバシーを重視した個室も完備しております。
シャングリ・ラ・ファーイースタンプラザホテル台北7階の「ibuki」は鉄板焼き、懐石料理、握り寿司、天婦羅など本場の日本料理をお届けするレストランです。最高の食材を熟練の技で仕上げて絵のように美しく盛り付け。四季折々の風情を感じる料理からは日本文化の粋が存分にご満喫いただけます。店内は日本庭園に囲まれたダイニングフロアのほか、プライバシーを重視した個室も完備しております。
With over three decades of culinary mastery, Chef Ross Chang brings a global perspective rooted in deep respect for Japanese tradition. His philosophy was shaped through immersive training in Japan, where he honed the discipline and precision of authentic cuisine. This foundation led him to establish a successful restaurant chain in the Middle East and serve as a distinguished chef to dignitaries in Palau. Driven by an unwavering pursuit of excellence, he explored the refined artistry of Kaiseki and Kappo, elevating his craft to new heights. Now at ibuki, Chef Ross transforms a lifetime of experience into an extraordinary sensory journey—each dish a harmonious fusion of heritage, innovation, and global insight.
With over three decades of culinary mastery, Chef Ross Chang brings a global perspective rooted in deep respect for Japanese tradition. His philosophy was shaped through immersive training in Japan, where he honed the discipline and precision of authentic cuisine. This foundation led him to establish a successful restaurant chain in the Middle East and serve as a distinguished chef to dignitaries in Palau. Driven by an unwavering pursuit of excellence, he explored the refined artistry of Kaiseki and Kappo, elevating his craft to new heights. Now at ibuki, Chef Ross transforms a lifetime of experience into an extraordinary sensory journey—each dish a harmonious fusion of heritage, innovation, and global insight.
シャングリ・ラ・ファーイースタンプラザホテル台北7階の「ibuki」は鉄板焼き、懐石料理、握り寿司、天婦羅など本場の日本料理をお届けするレストランです。最高の食材を熟練の技で仕上げて絵のように美しく盛り付け。四季折々の風情を感じる料理からは日本文化の粋が存分にご満喫いただけます。店内は日本庭園に囲まれたダイニングフロアのほか、プライバシーを重視した個室も完備しております。
シャングリ・ラ・ファーイースタンプラザホテル台北7階の「ibuki」は鉄板焼き、懐石料理、握り寿司、天婦羅など本場の日本料理をお届けするレストランです。最高の食材を熟練の技で仕上げて絵のように美しく盛り付け。四季折々の風情を感じる料理からは日本文化の粋が存分にご満喫いただけます。店内は日本庭園に囲まれたダイニングフロアのほか、プライバシーを重視した個室も完備しております。
With over three decades of culinary mastery, Chef Ross Chang brings a global perspective rooted in deep respect for Japanese tradition. His philosophy was shaped through immersive training in Japan, where he honed the discipline and precision of authentic cuisine. This foundation led him to establish a successful restaurant chain in the Middle East and serve as a distinguished chef to dignitaries in Palau. Driven by an unwavering pursuit of excellence, he explored the refined artistry of Kaiseki and Kappo, elevating his craft to new heights. Now at ibuki, Chef Ross transforms a lifetime of experience into an extraordinary sensory journey—each dish a harmonious fusion of heritage, innovation, and global insight.
With over three decades of culinary mastery, Chef Ross Chang brings a global perspective rooted in deep respect for Japanese tradition. His philosophy was shaped through immersive training in Japan, where he honed the discipline and precision of authentic cuisine. This foundation led him to establish a successful restaurant chain in the Middle East and serve as a distinguished chef to dignitaries in Palau. Driven by an unwavering pursuit of excellence, he explored the refined artistry of Kaiseki and Kappo, elevating his craft to new heights. Now at ibuki, Chef Ross transforms a lifetime of experience into an extraordinary sensory journey—each dish a harmonious fusion of heritage, innovation, and global insight.
ランチ
11時30分～14時30分
ディナー
18時～21時30分
ラストオーダー：閉店30分前