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Shangri-La’s Rasa Sentosa Resort & Spa, Singapore Celebrates an Easter Weekend by the Sea

Shangri-La’s Rasa Sentosa Resort & Spa, Singapore Celebrates an Easter Weekend by the Sea

Celebrate an enchanting Easter weekend with culinary delights and exciting egg-tivities at Shangri-La’s Rasa Sentosa Resort & Spa, Singapore.

Brunch by the Waterfront at Barnacles by the Sea

An idyllic afternoon by the waterfront awaits with buffet highlights including Fine de Claire oysters, Alaskan king crab legs, Boston lobsters, lamb carvings, Beef Wellington, a selection of French cheeses and mouth-watering sweets.

Sip on bottomless house champagne, red and white wine, beer, soft drinks and chilled juices and create unique concoctions at a do-it-yourself mimosa bar. Children’s activities include Easter egg painting sessions, egg hunts, balloon sculpting and a magic show. The fun-filled afternoon is complete with access to the resort’s swimming pools.

Available on 1 April, Sunday, noon to 3 p.m.

Adult: $198++ | Child: One child aged five or below dines without charge when accompanied by a paying adult; additional children or children aged six to 11 may enjoy the buffet at $48++.

A Three-Course Easter Dinner at Casserole

Begin the evening with Crayfish Royal, an amuse bouche served with caviar and champagne sabayon, followed by a choice of Pan-seared Hokkaido Scallops or Angus Beef Carpaccio and Milk-fed Lamb Loin or Oven Roasted Cod Fish. A delectable dessert will complete your night on a sweet note.

Available from 24 March to 1 April, 6 to 10 p.m.

Adult: $98++

Eggstraordinary Buffet at Silver Shell Cafe

Indulge in a fantastic feast of signatures, including Whole Roast Lamb, Beef Wellington, Ricotta Ravioli with Truffle Cream Sauce, Baked Seabass in Salt Crust, Chilli Crab and more. The little ones will be delighted with their favourites at a scaled-down-to-height buffet counter.

Available on 31 March, Saturday, 6pm to 10 p.m. (dinner)

Adult: $98++ | Child: One child aged 5 or below dines without charge when accompanied by a paying adult; additional children or children aged six to 11 may enjoy the buffet at $49++.

Available on 1 April, Sunday, noon to 2.30 p.m. (lunch)

Adult: $58++ | Child: One child aged 5 or below dines without charge when accompanied by a paying adult; additional children or children aged six to 11 may enjoy the buffet at $29++.

For dining reservations, guests may call (65) 6371 1966 or email fbreservation.sen@shangri-la.com.

Hong Kong-based Shangri-La Hotels and Resorts currently operates over 100 hotels with a room inventory of over 41,000. Shangri-La hotels are five-star deluxe properties featuring extensive luxury facilities and services. Shangri-La hotels are located in Australia, Canada, mainland China, Fiji, France, Hong Kong, India, Indonesia, Japan, Malaysia, Maldives, Mauritius, Mongolia, Myanmar, Philippines, Qatar, Singapore, Sri Lanka, Sultanate of Oman, Taiwan, Thailand, Turkey, the United Arab Emirates and the United Kingdom. The group has a substantial development pipeline with upcoming projects in Australia, mainland China, Cambodia, Indonesia, Malaysia and Saudi Arabia. For more information, please visit www.shangri-la.com.

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ティナ・チア
コミュニケーションマネージャー

電話番号

(65) 6371 1020

住所

101 Siloso Road, Sentosa, Singapore 098970

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