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Shangri-La Hotel, Ningbo Announces The Appointment Of Executive Chef

Shangri-La Hotel, Ningbo Announces The Appointment Of Executive Chef

Ningbo, Zhejiang, China, 2 January 2014 – Shangri-La Hotel, Ningbo has appointed Tobias Unger from Germany as executive chef to oversee all of the hotel’s culinary operations, including that of Shang Palace, Yi café, Lobster Bar & Grill and the Lobby Lounge, as well as banquet and in-room dining.

Chef Unger brings with him over 15 years of culinary experience in five-star hotels and luxury hotels.  In 2012 he became the Executive Sous Chef at the Kerry Hotel, Pudong, Shanghai, administrating seven food and beverage outlets.  Moreover, he is an outstanding trainer and coach, teaching knowledge and skills to over 100 colleagues to build a strong culinary team at Kerry Hotel, Pudong, Shanghai.

Chef Unger started his career in 1999 from his hometown in Germany and gained the precious experience in a one Star Michelin restaurant before his career took him to Dubai, Kuwait and China.  His footprint in different countries has not only improved his cooking skills to meet international standards, but also – most importantly – taught him to respect and gain an understanding of different cultures.  Chef Unger is eager to absorb the strength and advantage of different cuisines and present guests the fusion of innovative and traditional cuisines.

“I’m so excited to see so many type of delectable seafood in Ningbo,and I’m ready to share my experience with my new family and offer an unparalleled dining experience to this city,” said Chef Unger.

香港を拠点とするシャングリ・ラ ホテルズ&リゾーツは現在、100軒以上のホテルを世界で運営し、総客室数41,000以上を有するホテルグループです。シャングリ・ラ ホテルは、5つ星のデラックスホテルで、高範囲にわたる高級施設やサービスを提供しています。シャングリ・ラ ホテルは、オーストラリア、カナダ、中国、フィージー、フランス、インド、インドネシア、日本、マレーシア、モルディブ、モーリシャス、モンゴル、ミャンマー、フィリピン、カタール、シンガポール、スリランカ、オマーン、台湾、タイ、トルコ、アラブ首長国連邦およびイギリスに所在しています。現在当グループは、中国、カンボジア、香港、インドネシア、マレーシアやサウジアラビアでプロジェクトが進行中です。ご予約やご質問等は各旅行代理店、または までお問合せください。




(86 574) 8799 7351


(86 574) 8799 7333


88 Yuyuan Road, Ningbo, Zhejiang