11時30分～14時（月～日曜日）
ディナー
17時30分～21時30分（月～日曜日）
Chef Mauro often sublimates the most iconic dishes and elevates them to the heights of gastronomy, playing with avours, colours and textures with a rare meticulousness.
Chef Mauro often sublimates the most iconic dishes and elevates them to the heights of gastronomy, playing with avours, colours and textures with a rare meticulousness.
Chef Mauro often sublimates the most iconic dishes and elevates them to the heights of gastronomy, playing with avours, colours and textures with a rare meticulousness.
In March 2025, Jerome Merlo joined Shangri-La Beijing as Chef de Cuisine in charge of its award-winning restaurant “AZUR”, and oversee western culinary operations at the Shangri-la Beijing. With his extensive international culinary experience and passion for gastronomy in over 20 years, Chef Jerome has masterfully blended the elegance of French gastronomy with vibrant inspirations from southern Europe and Italian cuisine, creating a truly borderless vision in gastronomy.
At AZUR, diners can expect signature dishes that reflect Chef Jerome’s boundless creativity and commitment to culinary excellence. His approach honours French culinary heritage while integrating high-end Chinese ingredients and a sustainable, global approach.
In March 2025, Jerome Merlo joined Shangri-La Beijing as Chef de Cuisine in charge of its award-winning restaurant “AZUR”, and oversee western culinary operations at the Shangri-la Beijing. With his extensive international culinary experience and passion for gastronomy in over 20 years, Chef Jerome has masterfully blended the elegance of French gastronomy with vibrant inspirations from southern Europe and Italian cuisine, creating a truly borderless vision in gastronomy.
At AZUR, diners can expect signature dishes that reflect Chef Jerome’s boundless creativity and commitment to culinary excellence. His approach honours French culinary heritage while integrating high-end Chinese ingredients and a sustainable, global approach.
AZUR by Mauro Colagreco is an original fine-dining restaurant, featuring the best of authentic and creative French Riviera cuisine. Guests will experience the unique way Chef interprets and produces defining inventive contrasts between flavours while enjoying his creations, which are a symbol of freedom and inspiration.
AZUR by Mauro Colagreco is an original fine-dining restaurant, featuring the best of authentic and creative French Riviera cuisine. Guests will experience the unique way Chef interprets and produces defining inventive contrasts between flavours while enjoying his creations, which are a symbol of freedom and inspiration.
In March 2025, Jerome Merlo joined Shangri-La Beijing as Chef de Cuisine in charge of its award-winning restaurant “AZUR”, and oversee western culinary operations at the Shangri-la Beijing. With his extensive international culinary experience and passion for gastronomy in over 20 years, Chef Jerome has masterfully blended the elegance of French gastronomy with vibrant inspirations from southern Europe and Italian cuisine, creating a truly borderless vision in gastronomy.
At AZUR, diners can expect signature dishes that reflect Chef Jerome’s boundless creativity and commitment to culinary excellence. His approach honours French culinary heritage while integrating high-end Chinese ingredients and a sustainable, global approach.
In March 2025, Jerome Merlo joined Shangri-La Beijing as Chef de Cuisine in charge of its award-winning restaurant “AZUR”, and oversee western culinary operations at the Shangri-la Beijing. With his extensive international culinary experience and passion for gastronomy in over 20 years, Chef Jerome has masterfully blended the elegance of French gastronomy with vibrant inspirations from southern Europe and Italian cuisine, creating a truly borderless vision in gastronomy.
At AZUR, diners can expect signature dishes that reflect Chef Jerome’s boundless creativity and commitment to culinary excellence. His approach honours French culinary heritage while integrating high-end Chinese ingredients and a sustainable, global approach.
AZUR by Mauro Colagreco is an original fine-dining restaurant, featuring the best of authentic and creative French Riviera cuisine. Guests will experience the unique way Chef interprets and produces defining inventive contrasts between flavours while enjoying his creations, which are a symbol of freedom and inspiration.
AZUR by Mauro Colagreco is an original fine-dining restaurant, featuring the best of authentic and creative French Riviera cuisine. Guests will experience the unique way Chef interprets and produces defining inventive contrasts between flavours while enjoying his creations, which are a symbol of freedom and inspiration.
In March 2025, Jerome Merlo joined Shangri-La Beijing as Chef de Cuisine in charge of its award-winning restaurant “AZUR”, and oversee western culinary operations at the Shangri-la Beijing. With his extensive international culinary experience and passion for gastronomy in over 20 years, Chef Jerome has masterfully blended the elegance of French gastronomy with vibrant inspirations from southern Europe and Italian cuisine, creating a truly borderless vision in gastronomy.
At AZUR, diners can expect signature dishes that reflect Chef Jerome’s boundless creativity and commitment to culinary excellence. His approach honours French culinary heritage while integrating high-end Chinese ingredients and a sustainable, global approach.
In March 2025, Jerome Merlo joined Shangri-La Beijing as Chef de Cuisine in charge of its award-winning restaurant “AZUR”, and oversee western culinary operations at the Shangri-la Beijing. With his extensive international culinary experience and passion for gastronomy in over 20 years, Chef Jerome has masterfully blended the elegance of French gastronomy with vibrant inspirations from southern Europe and Italian cuisine, creating a truly borderless vision in gastronomy.
At AZUR, diners can expect signature dishes that reflect Chef Jerome’s boundless creativity and commitment to culinary excellence. His approach honours French culinary heritage while integrating high-end Chinese ingredients and a sustainable, global approach.
11時30分～14時（月～日曜日）
ディナー
17時30分～21時30分（月～日曜日）