Wash the abalone
thoroughly with a brush and remove from shell. Separate the liver /
intestines and meat. Place the abalone meat back in its shell.
Boil and puree the abalone liver.
Mix the salt and the egg white together.
Place the salt mix on oven paper and make a base for the abalone. Sprinkle salt all over the abalone.
Bake in the oven at 180°C for 25 minutes.
Saute the pureed liver and the same amount of butter in a pan over low heat, season with soy sauce.
Remove the abalone from the oven. Cut into a few bite-sized pieces and serve with the liver and some soy sauce.
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(852) 2820 8570
11.30am - 3pm (last order at 2.30pm)
6.00pm - 10.30pm (last order at 10.00pm)
Smoking is not permitted in Nadaman.
Pacific Place, Supreme Court Road, Central, Hong Kong
T:(852) 2877 3838
F:(852) 2521 8742
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