Shang Palace

Ingredients

• 300g shrimp 
• 200g celery
• 50g shallot
• 100g pickled chilli 
• 20g black fungus

Dressing

• 10g vinegar
• 10g oyster oil
• 5g sugar
• 10g chicken powder
• 10g ginger
• 10g garlic

Method

1. After washing the shrimps, boil them for 10 seconds.
2. Cut the chilli, ginger and garlic. Stir fry the dressing in a pan with boiled pickled chilli oil. 
3. Pour prepared chicken soup and cook for 2 to 3 minutes in the pan.
4. Put cooked shrimps into pan and cover it. Stew for 2 to 3 minutes.
5. Add chicken powder, sugar, vinegar and oyster oil into the pot. Stir fry for a minute, and serve hot.

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