Tea of Spring

Ingredients (recipe for 1 serving)

• 175g tofu
• 20g pork floss
• 5g osmanthus oolong tea leaves
• 1g five spice
• 1g iodised salt
• 5g cake flour
• 5g potato starch
• 5g wheat starch
• 5g rice flour
• 100ml corn oil

Method

1. Cut the tofu in 2cm x 2cm cubes.
2. Coat the cubes with a mix of flour, wheat starch, potato starch and rice flour.
3. Fry in corn oil at 175°C until golden brown and crisp.
4. Put pork floss at the bottom of a plate and arrange the fried tofu on top.
5. Season with salt and pepper.
6. Heat wok and dry-fry the pepper, salt, five spice and tea leaves till fragrant.
7. Sprinkle the dry mix on top of the tofu.

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