+ Add More Rooms

Tea of Spring

Crispy Beancurd with Osmanthus Oolong Tea Leaf

Crispy Beancurd with Osmanthus Oolong Tea Leaf

Ingredients (recipe for 1 serving)

  • 175g tofu
  • 20g pork floss
  • 5g osmanthus oolong tea leaves
  • 1g five spice
  • 1g iodised salt
  • 5g cake flour
  • 5g potato starch
  • 5g wheat starch
  • 5g rice flour
  • 100ml corn oil


  1. Cut the tofu in 2cm x 2cm cubes.
  2. Coat the cubes with a mix of flour, wheat starch, potato starch and rice flour.
  3. Fry in corn oil at 175°C until golden brown and crisp.
  4. Put pork floss at the bottom of a plate and arrange the fried tofu on top.
  5. Season with salt and pepper.
  6. Heat wok and dry-fry the pepper, salt, five spice and tea leaves till fragrant.
  7. Sprinkle the dry mix on top of the tofu.

Back to Recipe List


(63 32) 231 8224


Garden Level, Main Wing

Operating Hours

12noon - 2.30pm

6pm - 10pm

Dress Code

Smart Casual

Smoking Policy

Tea of Spring accommodates both smoking and non-smoking guests.