Salathip

Ingredients

For the chicken 

• 400g whole chicken
• 80g sliced lemongrass
• 10g coriander root
• 5g yellow turmeric
• 60g soy sauce
• 17g black pepper powder
• 40g peeled garlic
• 10g white sugar

For the sweet and sour sauce 

• 30g fish sauce
• 20g lime juice
• 10g tamarind juice
• 8g roasted rice
• 5g shallots
• 5g spring onions
• 5g log fresh coriander
• 3g chili powder

For the spicy Thai sauce 

• 30g fish sauce
• 30g lime juice
• 15g white sugar
• 5g small green chilies
• 7g sliced garlic
• 5g coriander root
• 5g galangal root

For the basil sauce 

• 30g white soy sauce
• 30g lime juice
• 15g white sugar
• 5g small green chilies
• 7g chopped shallots
• 5g coriander root
• 5g sweet basil

Method

For the chicken 

1. Pound the lemongrass, coriander, peeled garlic and yellow turmeric and mix well with the remaining ingredients. Marinate the chicken for 2 hours.
2. Bake the chicken in the oven at 200°C for about 30 minutes.
3. Cut the chicken and serve with sweet and sour sauce, spicy Thai sauce and basil sauce.

For the sweet and sour sauce 

1. Mix all ingredients well. Serve in a small cup with the cooked chicken.

For the spicy Thai sauce 

1. Mix all ingredients well. Serve in a small cup with the cooked chicken.

For the basil sauce 

1. Mix the fish sauce, lime juice and sugar together. Stir until sugar is dissolved.
2. Add the rest of the ingredients and mix well. Serve in a small cup with the cooked chicken.

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