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Abu Dhabi, 05 July 2017 – Celebrate French National Day at Shangri-La Hotel Qaryat Al Beri Abu Dhabi on July 14 with a special four-course set menu at Bord Eau.

To commemorate Bastille Day in the true French style, the luxury hotel’s award-winning French restaurant hosts an exclusive dining experience from 6.30pm, where guests will be welcomed with champagne and canapés.

Crafted by Chef Jimmy de Almeida, the four-course menu features delicacies like a green pea soup topped with pepper whipped cream, pickled vegetables and Sturia caviar. This is followed by blue lobster from the French Atlantic coast or beef tenderloin with grilled foie gras for mains.

Chef Jimmy de Almeida, resident chef at Bord Eau, said: “We are excited to host such a lovely dinner for our guests on this occasion as the special menu showcases the quality of Bord Eau’s dishes and selection of wines, all while celebrating the venue’s French heritage.”

For dessert, Chef Jimmy serves the trio chocolate Valrhona entremets with Manjari glaze. To complement the flavours of the seasonal produce used in each dish, the menu is paired with carefully selected French wines.

The Bastille Day menu is priced at AED 300+++ and at AED 450+++ with wine pairing. For reservations, please call 02 509 8555 or email

Hong Kong-based Shangri-La International Hotel Management Limited, one of the world’s premier hotel management companies, currently operates over 95 hotels in 22 countries and 73 destinations under the Shangri-La, Kerry, Hotel Jen and Traders brands. Prominently positioned in Asia, the group has established its brand hallmark of “hospitality from the heart” over four decades in Asia Pacific, the Middle East, Europe, North America and the Indian Ocean. The group has a substantial development pipeline with upcoming projects in mainland China, Cambodia, Hong Kong, Indonesia, Malaysia, Myanmar, Saudi Arabia and Sri Lanka. For more information, please visit



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8617 509 (2 971)


+971 2 509 8670


فندق شانغريلا، قرية البري، أبوظبي

البريد الإلكتروني

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