シャンパレス
エレガントな広東ダイニング モダンなインテリア
基本情報
その他
中国料理
$$$
ランチ
11時30分～14時30分（月～日）
ディナー
18時～21時30分（月～日）
11時30分～14時30分（月～日）
ディナー
18時～21時30分（月～日）
スマートカジュアル
クリエーション
一流の料理
Braised Tiger Grouper with Fish Maw in X.O. Sauce
This mouthwatering seafood dish in clay pot is a must-have table-side served delicacy.
Crispy White Prawns with Mango Sauce and Passion Fruit
Delicious shrimp balls and mixed with a tasty fruit sauce.
Marinated Abalones and Jelly Fish with French Oscietra Caviar
8-head abalone and sting head to stir-fry and lending in sugar and vinegar to bring more flavors.
Stir-fried Japanese A4 Wagyu Beef with Black Pepper and Longans
Japanese A4 Wagyu beef stir-frying to keep the meat juicey.
メニュー＆ワイン
食欲をそそるメニュー
香宮では、ランチとディナーにご利用いただける点心料理各種や温かい料理を含む広東省の4つの地域による料理をお楽しみいただけます。
*ボトル1本につきNTD 1000 の持ち込み料が掛かります。
レストランストーリー
Meet the Chef
Head Chef LIEW CHIN FEI
Born and raised in Kuala Lumpur, Malaysia, Liew is the third generation immigrant from GuangDong, China. Liew was inspired to the kitchen when he was 18 and developed his comprehensive culinary skills with legendary Cantonese chefs in various restaurants in Singapore, one of the world’s culinary capitals. Prior to joining Shangri-La Far Eastern, Taipei, he worked in MICHELIN starred Cantonese restaurant for years. With all this time spent in award-winning kitchens, his talents, passion and striving for excellence in every plate will set to create a memorable yet contemporary dining experience for guests in Shang Palace.
Born and raised in Kuala Lumpur, Malaysia, Liew is the third generation immigrant from GuangDong, China. Liew was inspired to the kitchen when he was 18 and developed his comprehensive culinary skills with legendary Cantonese chefs in various restaurants in Singapore, one of the world’s culinary capitals. Prior to joining Shangri-La Far Eastern, Taipei, he worked in MICHELIN starred Cantonese restaurant for years. With all this time spent in award-winning kitchens, his talents, passion and striving for excellence in every plate will set to create a memorable yet contemporary dining experience for guests in Shang Palace.
Meet the Chef
Head Chef LIEW CHIN FEI
Born and raised in Kuala Lumpur, Malaysia, Liew is the third generation immigrant from GuangDong, China. Liew was inspired to the kitchen when he was 18 and developed his comprehensive culinary skills with legendary Cantonese chefs in various restaurants in Singapore, one of the world’s culinary capitals. Prior to joining Shangri-La Far Eastern, Taipei, he worked in MICHELIN starred Cantonese restaurant for years. With all this time spent in award-winning kitchens, his talents, passion and striving for excellence in every plate will set to create a memorable yet contemporary dining experience for guests in Shang Palace.
Born and raised in Kuala Lumpur, Malaysia, Liew is the third generation immigrant from GuangDong, China. Liew was inspired to the kitchen when he was 18 and developed his comprehensive culinary skills with legendary Cantonese chefs in various restaurants in Singapore, one of the world’s culinary capitals. Prior to joining Shangri-La Far Eastern, Taipei, he worked in MICHELIN starred Cantonese restaurant for years. With all this time spent in award-winning kitchens, his talents, passion and striving for excellence in every plate will set to create a memorable yet contemporary dining experience for guests in Shang Palace.
エレガントな広東ダイニング モダンなインテリア
多彩なメニューの香宮（シャンパレス）では、香港出身のシェフが本格的な広東料理を、天空の雲と芍薬の花をテーマにしたエレガントな空間にてお届けします。
代表的な4つのスタイルの広東料理をご堪能ください。ランチタイムには毎日バラエティに富んだ飲茶メニューをご用意しております。多彩な中国茶セレクションとともに香宮の人気メニューやシェフのお勧め料理をお楽しみください。
エレガントな広東ダイニング モダンなインテリア
多彩なメニューの香宮（シャンパレス）では、香港出身のシェフが本格的な広東料理を、天空の雲と芍薬の花をテーマにしたエレガントな空間にてお届けします。
代表的な4つのスタイルの広東料理をご堪能ください。ランチタイムには毎日バラエティに富んだ飲茶メニューをご用意しております。多彩な中国茶セレクションとともに香宮の人気メニューやシェフのお勧め料理をお楽しみください。
Meet the Chef
Head Chef LIEW CHIN FEI
Born and raised in Kuala Lumpur, Malaysia, Liew is the third generation immigrant from GuangDong, China. Liew was inspired to the kitchen when he was 18 and developed his comprehensive culinary skills with legendary Cantonese chefs in various restaurants in Singapore, one of the world’s culinary capitals. Prior to joining Shangri-La Far Eastern, Taipei, he worked in MICHELIN starred Cantonese restaurant for years. With all this time spent in award-winning kitchens, his talents, passion and striving for excellence in every plate will set to create a memorable yet contemporary dining experience for guests in Shang Palace.
Born and raised in Kuala Lumpur, Malaysia, Liew is the third generation immigrant from GuangDong, China. Liew was inspired to the kitchen when he was 18 and developed his comprehensive culinary skills with legendary Cantonese chefs in various restaurants in Singapore, one of the world’s culinary capitals. Prior to joining Shangri-La Far Eastern, Taipei, he worked in MICHELIN starred Cantonese restaurant for years. With all this time spent in award-winning kitchens, his talents, passion and striving for excellence in every plate will set to create a memorable yet contemporary dining experience for guests in Shang Palace.
Meet the Chef
Head Chef LIEW CHIN FEI
Born and raised in Kuala Lumpur, Malaysia, Liew is the third generation immigrant from GuangDong, China. Liew was inspired to the kitchen when he was 18 and developed his comprehensive culinary skills with legendary Cantonese chefs in various restaurants in Singapore, one of the world’s culinary capitals. Prior to joining Shangri-La Far Eastern, Taipei, he worked in MICHELIN starred Cantonese restaurant for years. With all this time spent in award-winning kitchens, his talents, passion and striving for excellence in every plate will set to create a memorable yet contemporary dining experience for guests in Shang Palace.
Born and raised in Kuala Lumpur, Malaysia, Liew is the third generation immigrant from GuangDong, China. Liew was inspired to the kitchen when he was 18 and developed his comprehensive culinary skills with legendary Cantonese chefs in various restaurants in Singapore, one of the world’s culinary capitals. Prior to joining Shangri-La Far Eastern, Taipei, he worked in MICHELIN starred Cantonese restaurant for years. With all this time spent in award-winning kitchens, his talents, passion and striving for excellence in every plate will set to create a memorable yet contemporary dining experience for guests in Shang Palace.
エレガントな広東ダイニング モダンなインテリア
多彩なメニューの香宮（シャンパレス）では、香港出身のシェフが本格的な広東料理を、天空の雲と芍薬の花をテーマにしたエレガントな空間にてお届けします。
代表的な4つのスタイルの広東料理をご堪能ください。ランチタイムには毎日バラエティに富んだ飲茶メニューをご用意しております。多彩な中国茶セレクションとともに香宮の人気メニューやシェフのお勧め料理をお楽しみください。
エレガントな広東ダイニング モダンなインテリア
多彩なメニューの香宮（シャンパレス）では、香港出身のシェフが本格的な広東料理を、天空の雲と芍薬の花をテーマにしたエレガントな空間にてお届けします。
代表的な4つのスタイルの広東料理をご堪能ください。ランチタイムには毎日バラエティに富んだ飲茶メニューをご用意しております。多彩な中国茶セレクションとともに香宮の人気メニューやシェフのお勧め料理をお楽しみください。
Meet the Chef
Head Chef LIEW CHIN FEI
Born and raised in Kuala Lumpur, Malaysia, Liew is the third generation immigrant from GuangDong, China. Liew was inspired to the kitchen when he was 18 and developed his comprehensive culinary skills with legendary Cantonese chefs in various restaurants in Singapore, one of the world’s culinary capitals. Prior to joining Shangri-La Far Eastern, Taipei, he worked in MICHELIN starred Cantonese restaurant for years. With all this time spent in award-winning kitchens, his talents, passion and striving for excellence in every plate will set to create a memorable yet contemporary dining experience for guests in Shang Palace.
Born and raised in Kuala Lumpur, Malaysia, Liew is the third generation immigrant from GuangDong, China. Liew was inspired to the kitchen when he was 18 and developed his comprehensive culinary skills with legendary Cantonese chefs in various restaurants in Singapore, one of the world’s culinary capitals. Prior to joining Shangri-La Far Eastern, Taipei, he worked in MICHELIN starred Cantonese restaurant for years. With all this time spent in award-winning kitchens, his talents, passion and striving for excellence in every plate will set to create a memorable yet contemporary dining experience for guests in Shang Palace.
Meet the Chef
Head Chef LIEW CHIN FEI
Born and raised in Kuala Lumpur, Malaysia, Liew is the third generation immigrant from GuangDong, China. Liew was inspired to the kitchen when he was 18 and developed his comprehensive culinary skills with legendary Cantonese chefs in various restaurants in Singapore, one of the world’s culinary capitals. Prior to joining Shangri-La Far Eastern, Taipei, he worked in MICHELIN starred Cantonese restaurant for years. With all this time spent in award-winning kitchens, his talents, passion and striving for excellence in every plate will set to create a memorable yet contemporary dining experience for guests in Shang Palace.
Born and raised in Kuala Lumpur, Malaysia, Liew is the third generation immigrant from GuangDong, China. Liew was inspired to the kitchen when he was 18 and developed his comprehensive culinary skills with legendary Cantonese chefs in various restaurants in Singapore, one of the world’s culinary capitals. Prior to joining Shangri-La Far Eastern, Taipei, he worked in MICHELIN starred Cantonese restaurant for years. With all this time spent in award-winning kitchens, his talents, passion and striving for excellence in every plate will set to create a memorable yet contemporary dining experience for guests in Shang Palace.
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基本情報
ジャンル: 中国料理
予算: $$$
服装の要求: スマートカジュアル
喫煙方針: シャンパレスは禁煙となっております。
エレガントな広東ダイニング モダンなインテリア
201 Tun Hwa South Road, Section 2, Taipei、6階
(886 2) 7711 2080
ランチ
11時30分～14時30分（月～日）
ディナー
18時～21時30分（月～日）
11時30分～14時30分（月～日）
ディナー
18時～21時30分（月～日）