This summer, Shangri-La Far Eastern Tainan’s Mezzanine Room proudly welcomes Kensuke Hashizume, second-generation owner of the renowned 45-year-old bakery “CROISSANT” from Chiba, Japan, for an exclusive guest appearance in Taiwan. This one-day-only event seamlessly blends Japanese artisan bread culture with an elevated afternoon dining experience, offering guests a rare opportunity to immerse themselves in the artistry of Japanese baking.

Priced at NTD1,280+10% per person, with a 10% early bird offer available before 15 July 2026.
Reservation Hotline: (06)702-8856

Chef Hashizume is widely recognised in Japan for his signature Gold Award-winning curry bread, having received consecutive Highest Gold Awards and Grand Champion honours at the prestigious Japan Curry Bread Grand Prix. He has since become one of Japan’s most celebrated artisan bakers.

During this exclusive meet-and-greet, guests will have the opportunity to interact with Chef Hashizume in person while enjoying a specially curated semi-buffet afternoon. The event will feature unlimited servings of Japanese-style breads, European breads and croissants, alongside a plated service of his celebrated Gold Award-winning curry bread, allowing guests to fully experience the Japanese “3たて (San-tate)” philosophy – freshly made, freshly fried and freshly baked.

In addition, Shangri-La Far Eastern Tainan’s pastry team will present a curated selection of signature desserts, creating a seasonal Bread & Pastry experience inspired by refined Japanese lifestyle culture.

All guests attending the event will also receive a complimentary “Breton Butter Cookie Gift Box” from The Shop, offering an exclusive first taste of the bakery’s latest Bread & Pastry creation.

【Event Highlights】

• Exclusive Afternoon Gathering with a Japanese Artisan Baker
  Experience the baking philosophy and refined craftsmanship of one of Japan’s most celebrated bakery masters.
• Gold Award-Winning Curry Bread Plated Service
  Enjoy the award-winning signature creation served at its optimal temperature, showcasing Chef Hashizume’s “Agetate” (freshly fried) philosophy.
• Semi-Buffet Afternoon Dining Experience
  A curated Bread & Pastry selection featuring Japanese breads, European-style baked goods, croissants and signature desserts by Shangri-La’s pastry team.
• Discover Japan’s “3たて” Bread Philosophy
  From freshly made and freshly fried to freshly baked, experience the Japanese artisan approach to timing, texture and flavour perfection.
• Exclusive 40-Guest Meet-and-Greet
  An intimate afternoon experience with limited seating, designed to encourage closer interaction in a refined atmosphere.
• Exclusive Gift by “The Shop”
  All guests will receive a complimentary Galette Bretonne Gift Box.

【Event Information】

• Date: 31 July 2026 (One Exclusive Session Only)
• Capacity: Limited to 40 guests only. Reservations will be confirmed upon full payment.
• Price: NTD1,280 + 10% per person
• Venue: Mezzanine Room, 2F, Shangri-La Far Eastern Tainan
• Reservation Hotline: 06-702-8856
• Event Co-organizers: CHIO SHIN BUSINESS CO., LTD / 昭和産業株式会社 / KEWPIE CORPORATION キユーピー株式会社

【About Chef Kensuke Hashizume】

Kensuke Hashizume is the second-generation owner of the popular bakery “CROISSANT” in Chiba, Japan. Beginning his career as a store manager, he later expanded operations across five bakery locations and successfully tripled overall business performance through his expertise in product development and bakery operations.

His signature Gold Award-winning curry bread first gained national recognition after winning the Highest Gold Award at the Japan Curry Bread Grand Prix in 2023. He continued his winning streak in 2024 and 2025, ultimately earning the Grand Champion title and establishing himself as one of Japan’s leading artisan bakers.

Beyond curry bread, Chef Hashizume is also renowned for his signature “Shiawase Shokupan” (Happiness Bread) and his mastery of high-temperature stone-oven baking techniques. Through precise fermentation control and expert high-hydration dough management, he creates breads celebrated for their soft texture, moisture retention and delicate wheat aroma – a true reflection of Japanese artisan baking craftsmanship.