Step into a world of culinary delights at our vibrant open kitchen buffet, where the aromas of freshly prepared local Tainan specialties and global cuisines fill the air. Savor an exquisite array of Eastern and Western flavors, from traditional Tainan delicacies to internationally inspired dishes, all crafted by expert chefs right before your eyes. Whether you’re indulging in fresh seafood, expertly grilled meats, or an assortment of vegetarian delights, each bite offers a tantalizing taste of both local and international culinary excellence. It’s not just a meal – it’s a feast for the senses, where variety and flavor come together in perfect harmony.Breakfast (Monday to Sunday): NTD660

Weekday Lunch (Wednesday to Friday): NTD1,180 | Weekend Lunch (Saturday and Sunday): NTD1,480
Weekday Dinner (Wednesday to Thursday): NTD1,280 | Weekend Dinner (Friday to Sunday): NTD1,480

Hotel Guests (including groups) – Breakfast, Lunch, Dinner
Ages 12 and above are considered as adults.
Become a 'Shangri-La Member' now and enjoy:

Children aged 7 to 11 (inclusive): Half price (when accompanied by an adult, up to 2 children per room).
Children under 7: Free (when accompanied by an adult, up to 2 children per room).

Non-Hotel Guests – Breakfast, Lunch, Dinner
Ages 12 and above are considered as adults.
Become a 'Shangri-La Member' now and enjoy:

Children aged 6 to 11 (inclusive): Half price.
Children aged 3 to 5 (inclusive): NT$200.
Children under 3: Free.

All prices are subject to a 10% service charge.