Presented with masterful craftsmanship, our summer-exclusive menu features seasonal ingredients handpicked by the chef, highlighting the refreshing essence of authentic Huaiyang flavors crafted through traditional techniques. Delightful dining sets for gatherings of 2 to 8 guests make it perfect for casual meet-ups with friends or heartwarming family reunions, promising delicious dishes and treasured moments.
[Appetizers]
- Boiled River Shrimp with Soya Bean Sauce
- Braised Eel Rolls with Salted Egg Yolk and Rice Wine Crayfish
[Soup]
- Double-boiled Chinese Watermelon with Pork Ball Soup
[Hot Dishes]
- Stir-fried Abalone with Pickled Celery
- Braised Pork Ribs with Bitter Squash
- Mapo Tofu with Crayfish
- “Huai Yang” Style Stir-fried Eel and Cucumber
- Stir-fried Shrimp, Shrimp Brain and Shrimp Roe with “Huai Yang” Style
- Steamed Chicken with Turnips and Matsutake
[Staple Food]
- “Yang Zhou” Style fried Rice with Shrimp, Shrimp Brain and Shrimp Roe
- “Yang Chun” Style Noodles with Shrimp, Shrimp Brain and Shrimp Roe
[Dessert]
- Roasted Cranberry Mung Bean Cake
Promotion Period: From now - 31st July 2025
Location: Hotel 2nd Floor, Shang Garden