The chef devotes time and effort to choosing seasonal ingredients, treated with intricate knife works, precise heat control, and rich flavours, all of which signatures of Huaiyang cuisine. Combined with Zhejiang cuisine’s characteristics of distinct freshness, aroma, saltiness, and sweetness, the menu presents an excellent selection of innovative Jiangnan dishes.
The restaurant features 11 private dining rooms, which are elegantly designed to provide ideal spaces of refined and intimate setting for family gatherings or business events. Whether you are a local food connoisseurs or a traveller on the road, Shangri-La Jiangnan Wok invites you on a culinary journey of a delectable feast for the palate.
