Indulge in a delightful culinary journey at Gui Hua Lou, where traditional Huaiyang dishes are elevated with a touch of Sichuan and local Shanghai influences, also Cantonese dishes. Immerse yourself in an elegant dining setting, featuring a spacious main hall and 5 private rooms, providing an array of dining options for every occasion. Experience the passion and artistry of Executive Chef Gao Xiaosheng, who boasts nearly 35 years of experience in Huaiyang cuisine. With his continuous strive to enhance the quality, ingredients, and cooking techniques, each dish tantalizes the taste buds of discerning food enthusiasts.