USD
The Grand Boat
Seafood fusion with Cantonese cuisine.
303 Fu Cheng Road, 浦東, 上海、リバーウィング 1階
基本情報
その他
中国料理
$$$
ランチ
11時00分～14時00分

ディナー
17時00分～21時30分
カジュアル
クリエーション
創作の喜び

Grand Boat combines classic Cantonese style into its unique culinary identity, creates a culinary space for experiencing creative food and presents the true essence of luxurious private dinning.

Abalones
The selection is made of dried abalones that have been around for more than ten years, using the traditional technique of soaking, simmering and baking. They are repeatedly simmered for seven days and have a fragrant and smooth taste, with a soft and glutinous texture.
Barbecue Pork
Barbecue Pork, as a traditional Cantonese cuisine, boldly uses snowflake beef and stir-fried with rose salt & liquor on site, maintaining the atmosphere and flavor of the beef when served. The beef is fresh and tender, and melts instantly upon entry.
Chickens
When breeding, sunflower seeds are used as the main feed, and chickens that have been kept in the garden for about 150 days. They are supplied in limited quantities every day, with yellow skin and crispy bones, sweet and tender meat, and a strong sunflower seed fragrance still remaining in the bone marrow.
レストランストーリー
Cantonese Cuisine

Grand Boat combines classic Cantonese style into its unique culinary identity, creates a culinary space for experiencing creative food and presents the true essence of luxurious private dinning. 
Grand Boat sources from all over the world and uses only the best materials in the category. 10 year-old South African abalones with 2 heads, full set of shark fins, Chung Gu scallops, Kanto sea cucumbers, together with dynamic cooking methods, every dish tastes like it was given life, dancing on top of your taste buds.

Cantonese Cuisine

Grand Boat combines classic Cantonese style into its unique culinary identity, creates a culinary space for experiencing creative food and presents the true essence of luxurious private dinning. 
Grand Boat sources from all over the world and uses only the best materials in the category. 10 year-old South African abalones with 2 heads, full set of shark fins, Chung Gu scallops, Kanto sea cucumbers, together with dynamic cooking methods, every dish tastes like it was given life, dancing on top of your taste buds.

基本情報
ジャンル: 中国料理
予算: $$$
服装の要求: カジュアル
喫煙方針: 禁煙席
Seafood fusion with Cantonese cuisine.
303 Fu Cheng Road, 浦東, 上海、リバーウィング 1階
021-68888691 / 68888391
ランチ
11時00分～14時00分

ディナー
17時00分～21時30分