The COOK, the main restaurant, features live show kitchens and a gourmet delicatessen with seating for 365 people, including an outdoor patio. The COOK offers the unbeatable combination of authentic dishes, sourced from their homelands and from nature, fresh, sustainable and delicious, prepared by talented chefs whose origins give them an innate understanding of these cuisines: real food, real people. The COOK is a feast for the senses with à la carte and buffet offerings drawn from 13 kitchens featuring the best, most authentic versions of dishes from around the world.