香宮丨中国料理丨マカティシャングリ・ラマニラ

Creations

Mastering Cantonese and Huaiyang Culinary Traditions Tastefully

Indulge in a variety of dishes from exquisite seafood creations to aromatic stir-fries, as authentic Cantonese and Huaiyang cuisine is brought to life through traditional recipes enriched with vibrant cultural flavours.

View full 360° VR tour here.

Jiangnan Style Crispy Boneless US Beef Short Ribs

Braised Green Grouper with Deep-fried Dough Sticks

Mapo Tofu with Boston Lobster and minced beef

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Shang Palace Shrimp Dumplings

創作物

広東料理の伝統をおいしくマスターする

伝統的なレシピと文化的な風味を組み合わせて本格的な広東料理を提供する当ホテルの中華料理総料理長, チャン・ポ・サンによる、絶品のシーフード料理から香り豊かな炒め物まで, さまざまな料理をお楽しみください.

View full 360° VR tour here.

Shang Palace Room 9

Shang Palace Private Dining Room Set Menu

Private Dining Room Dessert

メニュー

絶妙な味わいの広東料理

シャンパレスで、本格的な広東料理とモダンなアレンジが融合した贅沢な美食の旅をご堪能ください。クリスタルのシャンデリアと優美な格子細工が彩る空間で、9室の個室をご用意しています。広々としたメインエリアと、親密な雰囲気のブース席をご用意しています。

香宮メニュー

Shang Palace の特製料理と, 魅力的な幅広い種類の美味しい広東料理をお楽しみください.

アラカルトメニュー

点心メニューを見る

香宮メニュー

Shang Palace の特製料理と, 魅力的な幅広い種類の美味しい広東料理をお楽しみください.

アラカルトメニュー

点心メニューを見る

レストランストーリー

Meet the Chefs

Shang Palace is led by an accomplished team of Chinese chefs deeply rooted in the culinary traditions of Cantonese and Huaiyang cuisine. Executive Chinese Chef Damon Ge brings a disciplined mastery of classic techniques, while Dim Sum Chef Mark Zhao upholds precision and consistency in every handcrafted creation. Together, they present a refined dining experience that honours heritage while thoughtfully embracing a contemporary sensibility.

With extensive experience across esteemed Chinese kitchens, Chef Damon and Chef Mark unite their expertise to showcase authentic Cantonese and Huaiyang dishes. Grounded in time-honoured methods, their approach introduces subtle, modern refinements in flavour, presentation, and ingredient selection.

The result is a thoughtfully composed menu that remains faithful to tradition while offering a contemporary perspective—balanced in execution, clear in intent, and respectful of its culinary origins.

Meet the Chefs

Shang Palace is led by an accomplished team of Chinese chefs deeply rooted in the culinary traditions of Cantonese and Huaiyang cuisine. Executive Chinese Chef Damon Ge brings a disciplined mastery of classic techniques, while Dim Sum Chef Mark Zhao upholds precision and consistency in every handcrafted creation. Together, they present a refined dining experience that honours heritage while thoughtfully embracing a contemporary sensibility.

With extensive experience across esteemed Chinese kitchens, Chef Damon and Chef Mark unite their expertise to showcase authentic Cantonese and Huaiyang dishes. Grounded in time-honoured methods, their approach introduces subtle, modern refinements in flavour, presentation, and ingredient selection.

The result is a thoughtfully composed menu that remains faithful to tradition while offering a contemporary perspective—balanced in execution, clear in intent, and respectful of its culinary origins.

A Refined Expression of Cantonese and Huaiyang Cuisine

Savour a sumptuous culinary journey that blends original authentic Cantonese and Huaiyang recipes with an exciting modern twist at Shang Palace, where glittering crystal chandeliers and intricate wooden latticework on the walls create a unique and magical ambience. With nine private dining rooms, Shang Palace offers a spacious main dining area and intimate booths.

A Refined Expression of Cantonese and Huaiyang Cuisine

Savour a sumptuous culinary journey that blends original authentic Cantonese and Huaiyang recipes with an exciting modern twist at Shang Palace, where glittering crystal chandeliers and intricate wooden latticework on the walls create a unique and magical ambience. With nine private dining rooms, Shang Palace offers a spacious main dining area and intimate booths.

Meet the Chefs

Shang Palace is led by an accomplished team of Chinese chefs deeply rooted in the culinary traditions of Cantonese and Huaiyang cuisine. Executive Chinese Chef Damon Ge brings a disciplined mastery of classic techniques, while Dim Sum Chef Mark Zhao upholds precision and consistency in every handcrafted creation. Together, they present a refined dining experience that honours heritage while thoughtfully embracing a contemporary sensibility.

With extensive experience across esteemed Chinese kitchens, Chef Damon and Chef Mark unite their expertise to showcase authentic Cantonese and Huaiyang dishes. Grounded in time-honoured methods, their approach introduces subtle, modern refinements in flavour, presentation, and ingredient selection.

The result is a thoughtfully composed menu that remains faithful to tradition while offering a contemporary perspective—balanced in execution, clear in intent, and respectful of its culinary origins.

Meet the Chefs

Shang Palace is led by an accomplished team of Chinese chefs deeply rooted in the culinary traditions of Cantonese and Huaiyang cuisine. Executive Chinese Chef Damon Ge brings a disciplined mastery of classic techniques, while Dim Sum Chef Mark Zhao upholds precision and consistency in every handcrafted creation. Together, they present a refined dining experience that honours heritage while thoughtfully embracing a contemporary sensibility.

With extensive experience across esteemed Chinese kitchens, Chef Damon and Chef Mark unite their expertise to showcase authentic Cantonese and Huaiyang dishes. Grounded in time-honoured methods, their approach introduces subtle, modern refinements in flavour, presentation, and ingredient selection.

The result is a thoughtfully composed menu that remains faithful to tradition while offering a contemporary perspective—balanced in execution, clear in intent, and respectful of its culinary origins.

A Refined Expression of Cantonese and Huaiyang Cuisine

Savour a sumptuous culinary journey that blends original authentic Cantonese and Huaiyang recipes with an exciting modern twist at Shang Palace, where glittering crystal chandeliers and intricate wooden latticework on the walls create a unique and magical ambience. With nine private dining rooms, Shang Palace offers a spacious main dining area and intimate booths.

A Refined Expression of Cantonese and Huaiyang Cuisine

Savour a sumptuous culinary journey that blends original authentic Cantonese and Huaiyang recipes with an exciting modern twist at Shang Palace, where glittering crystal chandeliers and intricate wooden latticework on the walls create a unique and magical ambience. With nine private dining rooms, Shang Palace offers a spacious main dining area and intimate booths.

Meet the Chefs

Shang Palace is led by an accomplished team of Chinese chefs deeply rooted in the culinary traditions of Cantonese and Huaiyang cuisine. Executive Chinese Chef Damon Ge brings a disciplined mastery of classic techniques, while Dim Sum Chef Mark Zhao upholds precision and consistency in every handcrafted creation. Together, they present a refined dining experience that honours heritage while thoughtfully embracing a contemporary sensibility.

With extensive experience across esteemed Chinese kitchens, Chef Damon and Chef Mark unite their expertise to showcase authentic Cantonese and Huaiyang dishes. Grounded in time-honoured methods, their approach introduces subtle, modern refinements in flavour, presentation, and ingredient selection.

The result is a thoughtfully composed menu that remains faithful to tradition while offering a contemporary perspective—balanced in execution, clear in intent, and respectful of its culinary origins.

Meet the Chefs

Shang Palace is led by an accomplished team of Chinese chefs deeply rooted in the culinary traditions of Cantonese and Huaiyang cuisine. Executive Chinese Chef Damon Ge brings a disciplined mastery of classic techniques, while Dim Sum Chef Mark Zhao upholds precision and consistency in every handcrafted creation. Together, they present a refined dining experience that honours heritage while thoughtfully embracing a contemporary sensibility.

With extensive experience across esteemed Chinese kitchens, Chef Damon and Chef Mark unite their expertise to showcase authentic Cantonese and Huaiyang dishes. Grounded in time-honoured methods, their approach introduces subtle, modern refinements in flavour, presentation, and ingredient selection.

The result is a thoughtfully composed menu that remains faithful to tradition while offering a contemporary perspective—balanced in execution, clear in intent, and respectful of its culinary origins.

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基本情報

ジャンル: 中国料理

予算: $$$

服装の要求: スマートカジュアル

喫煙方針: 尚宮内は禁煙となっております.

子供の食事計画: すべてのシャングリ・ラサークル会員: シティホテルおよびリゾートホテルにて、有料でお食事される保護者と同伴の場合、ご宿泊中のホテルゲストの6歳以下のお子様2名まで、オールデイダイニングのビュッフェを無料でお楽しみいただけます。また、3名以降の6歳以下のお子様および7～12歳未満のお子様は、大人料金の半額でご利用いただけます。ビジターの12歳未満のお子様は、オールデイダイニングでのビュッフェを大人料金の半額にてご利用いただけます。