アンジェリーニ
スタイリッシュなイタリアンダイニング
基本情報
その他
イタリア料理
$$$
ランチ
正午～14時30分（ラストオーダー14時）
ディナー
18時30分～22時30分（ラストオーダー22時）
正午～14時30分（ラストオーダー14時）
ディナー
18時30分～22時30分（ラストオーダー22時）
スマートカジュアル
クリエーション
本格イタリア料理
新鮮な旬の食材のみを使う本格イタリア料理を、アンジェリーニがお届けします。
Fusilli Lunghi Bucati with Creamy Pecorino
Shaved black truffle over fusilli lunghi bucati tableside in cheese wheel
Homemade Ox Tail Agnolotti
Homemade ox tail agnolotti with celeriac purée, chips and Barolo reduction
Baked Whole Wild New Zealand Blue Cod
Signature wild blue cod layered with the fragrance of lemon butter sauce
Sicily Red Prawn Tartare
Sicily red prawn tartare with refreshing green apple and caviar
メニュー
本格イタリアンとワインで楽しいひと時を
アンジェリーニでは、季節の食材を使った料理と、100種以上のイタリアンワインをご用意しております。
アンジェリーニメニュー
イタリアから輸入した季節の食材をふんだんに使った最高のクオリティのシーフード料理や肉料理、自家製パスタをおとどけいたします。
アンジェリーニメニュー
イタリアから輸入した季節の食材をふんだんに使った最高のクオリティのシーフード料理や肉料理、自家製パスタをおとどけいたします。
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アンジェリーニメニュー
イタリアから輸入した季節の食材をふんだんに使った最高のクオリティのシーフード料理や肉料理、自家製パスタをおとどけいたします。
レストランストーリー
シェフのご紹介
"Every dish is not just a taste experience but a visual art form, creating an immersive multisensory journey for our guests."— Chef Sam Sin – Chef de Cuisine
With over 20 years of culinary experience, Chef Sin has honed his craft in Michelin-starred restaurants and five-star hotels, training under renowned international chefs specializing in Southern Italian cuisine and global gastronomy. He views cooking as an art that connects people, sharing passion and stories through every dish. His interactive cooking style and meticulous attention to detail, from plating to sauces, elevate each creation into a true masterpiece.
With over 20 years of culinary experience, Chef Sin has honed his craft in Michelin-starred restaurants and five-star hotels, training under renowned international chefs specializing in Southern Italian cuisine and global gastronomy. He views cooking as an art that connects people, sharing passion and stories through every dish. His interactive cooking style and meticulous attention to detail, from plating to sauces, elevate each creation into a true masterpiece.
シェフのご紹介
"Every dish is not just a taste experience but a visual art form, creating an immersive multisensory journey for our guests."— Chef Sam Sin – Chef de Cuisine
With over 20 years of culinary experience, Chef Sin has honed his craft in Michelin-starred restaurants and five-star hotels, training under renowned international chefs specializing in Southern Italian cuisine and global gastronomy. He views cooking as an art that connects people, sharing passion and stories through every dish. His interactive cooking style and meticulous attention to detail, from plating to sauces, elevate each creation into a true masterpiece.
With over 20 years of culinary experience, Chef Sin has honed his craft in Michelin-starred restaurants and five-star hotels, training under renowned international chefs specializing in Southern Italian cuisine and global gastronomy. He views cooking as an art that connects people, sharing passion and stories through every dish. His interactive cooking style and meticulous attention to detail, from plating to sauces, elevate each creation into a true masterpiece.
スタイリッシュなイタリアンダイニング
ビクトリアハーバーや香港のスカイラインの絶景を背にしたモダンで心地のよい空間でアンジェリーニがお届けする、本格イタリア料理、幅広いイタリア産ワインと親しみのあるサービス。イタリアから届く新鮮で上質な食材や農産物だけを使ってつくる、多彩な料理をご賞味ください。
テイクアウトのご注文やお問い合わせは、WhatsAppからご連絡ください。(852) 5582 2397
スタイリッシュなイタリアンダイニング
ビクトリアハーバーや香港のスカイラインの絶景を背にしたモダンで心地のよい空間でアンジェリーニがお届けする、本格イタリア料理、幅広いイタリア産ワインと親しみのあるサービス。イタリアから届く新鮮で上質な食材や農産物だけを使ってつくる、多彩な料理をご賞味ください。
テイクアウトのご注文やお問い合わせは、WhatsAppからご連絡ください。(852) 5582 2397
シェフのご紹介
"Every dish is not just a taste experience but a visual art form, creating an immersive multisensory journey for our guests."— Chef Sam Sin – Chef de Cuisine
With over 20 years of culinary experience, Chef Sin has honed his craft in Michelin-starred restaurants and five-star hotels, training under renowned international chefs specializing in Southern Italian cuisine and global gastronomy. He views cooking as an art that connects people, sharing passion and stories through every dish. His interactive cooking style and meticulous attention to detail, from plating to sauces, elevate each creation into a true masterpiece.
With over 20 years of culinary experience, Chef Sin has honed his craft in Michelin-starred restaurants and five-star hotels, training under renowned international chefs specializing in Southern Italian cuisine and global gastronomy. He views cooking as an art that connects people, sharing passion and stories through every dish. His interactive cooking style and meticulous attention to detail, from plating to sauces, elevate each creation into a true masterpiece.
シェフのご紹介
"Every dish is not just a taste experience but a visual art form, creating an immersive multisensory journey for our guests."— Chef Sam Sin – Chef de Cuisine
With over 20 years of culinary experience, Chef Sin has honed his craft in Michelin-starred restaurants and five-star hotels, training under renowned international chefs specializing in Southern Italian cuisine and global gastronomy. He views cooking as an art that connects people, sharing passion and stories through every dish. His interactive cooking style and meticulous attention to detail, from plating to sauces, elevate each creation into a true masterpiece.
With over 20 years of culinary experience, Chef Sin has honed his craft in Michelin-starred restaurants and five-star hotels, training under renowned international chefs specializing in Southern Italian cuisine and global gastronomy. He views cooking as an art that connects people, sharing passion and stories through every dish. His interactive cooking style and meticulous attention to detail, from plating to sauces, elevate each creation into a true masterpiece.
スタイリッシュなイタリアンダイニング
ビクトリアハーバーや香港のスカイラインの絶景を背にしたモダンで心地のよい空間でアンジェリーニがお届けする、本格イタリア料理、幅広いイタリア産ワインと親しみのあるサービス。イタリアから届く新鮮で上質な食材や農産物だけを使ってつくる、多彩な料理をご賞味ください。
テイクアウトのご注文やお問い合わせは、WhatsAppからご連絡ください。(852) 5582 2397
スタイリッシュなイタリアンダイニング
ビクトリアハーバーや香港のスカイラインの絶景を背にしたモダンで心地のよい空間でアンジェリーニがお届けする、本格イタリア料理、幅広いイタリア産ワインと親しみのあるサービス。イタリアから届く新鮮で上質な食材や農産物だけを使ってつくる、多彩な料理をご賞味ください。
テイクアウトのご注文やお問い合わせは、WhatsAppからご連絡ください。(852) 5582 2397
シェフのご紹介
"Every dish is not just a taste experience but a visual art form, creating an immersive multisensory journey for our guests."— Chef Sam Sin – Chef de Cuisine
With over 20 years of culinary experience, Chef Sin has honed his craft in Michelin-starred restaurants and five-star hotels, training under renowned international chefs specializing in Southern Italian cuisine and global gastronomy. He views cooking as an art that connects people, sharing passion and stories through every dish. His interactive cooking style and meticulous attention to detail, from plating to sauces, elevate each creation into a true masterpiece.
With over 20 years of culinary experience, Chef Sin has honed his craft in Michelin-starred restaurants and five-star hotels, training under renowned international chefs specializing in Southern Italian cuisine and global gastronomy. He views cooking as an art that connects people, sharing passion and stories through every dish. His interactive cooking style and meticulous attention to detail, from plating to sauces, elevate each creation into a true masterpiece.
シェフのご紹介
"Every dish is not just a taste experience but a visual art form, creating an immersive multisensory journey for our guests."— Chef Sam Sin – Chef de Cuisine
With over 20 years of culinary experience, Chef Sin has honed his craft in Michelin-starred restaurants and five-star hotels, training under renowned international chefs specializing in Southern Italian cuisine and global gastronomy. He views cooking as an art that connects people, sharing passion and stories through every dish. His interactive cooking style and meticulous attention to detail, from plating to sauces, elevate each creation into a true masterpiece.
With over 20 years of culinary experience, Chef Sin has honed his craft in Michelin-starred restaurants and five-star hotels, training under renowned international chefs specializing in Southern Italian cuisine and global gastronomy. He views cooking as an art that connects people, sharing passion and stories through every dish. His interactive cooking style and meticulous attention to detail, from plating to sauces, elevate each creation into a true masterpiece.
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基本情報
ジャンル: イタリア料理
予算: $$$
服装の要求: スマートカジュアル
喫煙方針: 禁煙です
スタイリッシュなイタリアンダイニング
64 Mody Road, Tsim Sha Tsui East, Kowloon、M階
(852) 2733 8750
ランチ
正午～14時30分（ラストオーダー14時）
ディナー
18時30分～22時30分（ラストオーダー22時）
正午～14時30分（ラストオーダー14時）
ディナー
18時30分～22時30分（ラストオーダー22時）