Experience an extraordinary evening at Lobster Bar with the esteemed mixologist Masahiko Endo from Mizunara: in Tokyo. Originally from Fukuoka, Japan, Endo brings over 25 years of experience and is renowned for his meticulous and innovative approach to mixology. Under his leadership, Mizunara: The Library in Hong Kong was ranked 71^st and 86^th in Asia's 50 Best Bars list in 2022 and 2023. 

Join us for this special guest shift on 22 May 2025, from 6:30 PM until late. Each cocktail will be priced at $168 (+10%) per glass. Endo will craft cocktails using Japanese whisky as the base, complemented by the freshest ingredients like pineapple, yuzu, and peach. These elements add layers of complexity and depth, creating a symphony of unique and unforgettable flavours. 

The menu features creative reimaginations of well-known cocktails, such as the Jungle Bird and Old Fashioned, each offering a unique and refreshing variation. Premium Kanosuke whiskey, distinguished by its blend of traditional shochu-making techniques and modern whisky distillation, plays a central role in these innovative drinks. Each has unique characteristics, with a fruity profile, gentle depth, or rare, intricate taste, creating a harmonious blend with tropical fruits. 
 
Meet Masahiko Endo

Masahiko Endo is an esteemed mixologist at Mizunara: in Tokyo, a specialist whisky and cocktail bar. His journey began in Fukuoka, Japan, where he developed a passion for mixology, continuously evolving his techniques. Endo's creations masterfully blend traditional Japanese ingredients with modern mixology, making each drink a masterpiece. 

Don't miss this chance to experience Masahiko Endo's artistry. Currently based in Tokyo, he's making a brief return to Hong Kong, promising you a journey of exquisite flavours and unmatched creativity.