The Island Shangri-La Festival of Wine, now in its 6th year, returns with our most ambitious collection yet – eight extraordinary evenings showcasing legendary producers, rare vintages, and innovative cuisine. This year's meticulously curated selection represents the pinnacle of winemaking, spanning regions from Burgundy's most coveted estates to Napa's cult classics.
This year brings the addition of a new culinary dimension to the Festival of Wine, along with distinguished speakers – winemakers, sommeliers and industry visionaries who will share the stories behind every bottle.
The Gastronomy
Chef Uwe Opocensky of Restaurant Petrus has crafted bespoke menus designed specifically for each wine selection. His philosophy centres on texture and flavour interplay – soft to crispy, smoky to delicate.
The festival expands beyond Restaurant Petrus to showcase wine pairing excellence across our dining portfolio. Michelin-starred Summer Palace and modern Hokkien restaurant Ming Pavilion present masterful Chinese cuisine pairings, while the Lobster Bar and Grill debuts authentic Italian fare alongside exceptional Chianti selections.
View Menus:
Restaurant Petrus
[Pommery Champagne Dinner (4 Nov)]
[Domaine Leroy Wine Dinner (6 Nov)]
[Château Duhart-Milon Wine Dinner (13 Nov)]
[Prieure Roch Wine Dinner (18 Nov)]
[Harlan Estate Wine Dinner (25 Nov)]
Lobster Bar and Grill
[Lamole di Lamole Wine Dinner (5 Nov)]
Summer Palace
[Château Batailley Wine Dinner (19 Nov)]
Ming Pavilion
[Pegasus Bay Winery Wine Dinner (20 Nov)]