A world-renowned Japanese restaurant with more than a century of expertise in crafting exquisite kaiseki cuisine since 1830. Hails from NADAMAN, Tokyo, our resident Japanese Chef, Mr. Yosuke Watanabe and his local culinary team is delighted to present more than 100 a-la-carte dishes and the must-try delicacies with its 193-year-old recipes, including Grilled Marinated Cod Fish, Grilled A3 Wagyu Beef Sushi, Goose Liver Steamed Egg Custard, Hokkaido Sea Urchin Pudding and more.