A Culinary Journey Inspired by the Flavors of Beijing and Shandong

The Horizon Chinese Restaurant proudly unveils its refreshed culinary experience, celebrating the rich heritage of Chinese cuisine through a thoughtful blend of tradition and innovation. Showcasing Intangible Cultural Heritage Peking Roast Duck alongside authentic Jing-Lu cuisine, the restaurant brings together premium seasonal ingredients and regional delicacies from across China. Crafted with expertise and care, each dish offers not only distinctive flavors, but also a taste of the cultural stories and traditions that have shaped Chinese gastronomy for generations. As guests enter the restaurant, their attention will be drawn to the open kitchen that houses the traditional wood-fired oven used in the roasting of Ya Yuan Peking Duck. Here, guests can view and appreciate the skilled roasting of each duck from start to finish.

The restaurant draws on both modern as well as traditional Chinese elements for its interior, blending elements such as birdcages, lattice screens and bamboo dim sum steam baskets. Tables in the birdcage themed semi-private area are artfully separated by vertically placed wooden strips, while customised pendant lamps effortlessly blend into the area. The traditional lattice screens become the contemporary partition and ceiling design throughout the restaurant, while the warm beige and earth tone color scheme is enhanced by the texture of the hand painted artworks. All these design elements combined with the three open kitchen concepts ensure a cozy dining experience for guests.

There are six exclusive private rooms that will provide you and your family and friends with a private space. Some rooms have an attached bathroom while others feature a kitchenette, designed to provide guests with a superior private dining experience. The Horizon Chinese Restaurant offers an extensive beverage menu of soft drinks, specialty teas, selected wines, spirits and beers.