Embrace abundance and prosperity with our featured dish, ‘Poon Choi’, a symbol of festive opulence. This auspicious one pot wonder, traditionally enjoyed during celebratory occasions, brims with premium ingredients like Braised Abalone, Fish Maw, Sea Cucumber, Dried Oyster, Roasted Duck and more.

Available from 3 January to 28 February 2026. Advance reservations required.
For reservations, please call 0 2236 7777 or email: [email protected]