Shang Garden

Ingredients

• 70g beef shank (cubed)
• 10g Jin Hua ham (cubed)
• 10g pork (cubed)
• 10g red date
• 5g Chinese yam
• 5g ginger
• 5g medlar
• 5g spring onions
• 5g Hua Diao rice wine
• 5g salt

Method

1. Wash and clean the beef and pork.
2. Place the beef, pork, ham, red dates, yam, medlar, rice wine, ginger and spring onion into a ceramic double boiling jar.
3. Add water till it covers the ingredients.
4. Cover the jar and seal with cling wrap or aluminium foil. Place the jar in a large pot, half submerge jar in water.
5. Bring the pot to a boil, lower the heat and cover the pot to simmer for 3 hours.
6. Remove the jar from the pot and add salt before serving.

Back to Recipe List