Gui Hua Lou

Ingredients

• 6 pieces (450gm) fresh whole abalone
• Light soy sauce
• Oyster sauce
• Sugar
• Salt to taste

Method

1. Clean the shell of the abalone with a brush, remove the abalone from its shell and discard any unwanted parts
2. Use salt and ginger to clean the abalone.
3. Cut the surface of the abalone diagonally to create a diamond shaped pattern.
4. Steam until thoroughly cooked.
5. Shape the abalone and add all ingredients to create a sauce.
6. Add sauce to abalone and stew for an hour. 
7. Remove the abalone, plate and serve.

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