Summer Palace

Ingredients(Serves 4) 

• 400g mango, peeled and seeded
• 90ml coconut milk
• 150ml milk
• 40g sago, cooked
• 100g rock sugar
• 100ml water
• 120g pomelo segments, membranes removed

Method

1. Puree the mango in a food processor.
2. Boil the water with rock sugar to make a syrup.
3. Tear the pomelo segments into small pieces.
4. Mix all the ingredients together and chill in the refrigerator.
5. Serve cold, in a bowl.

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