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Shang Palace

Steamed King Prawn with Egg

Steamed King Prawn with Egg


  • 100g king prawns, whole
  • 1 egg
  • 150ml superior stock
  • 1 green asparagus, sliced in half
  • 5g potato starch
  • 2g salt
  • Meddler seeds to garnish


  1. Peel the king prawn, de-vein and season with salt.
  2. Combine the egg with the superior stock. Pour into a small china serving bowl and steam for 5 minutes.
  3. Poach the prawn and asparagus in superior stock. Place the cooked prawn and asparagus on top of the steamed custard.
  4. Heat the stock and thicken with potato starch dissolved in water. Pour over the king prawn, asparagus and custard.
  5. Garnish with meddler seed.

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(63 2) 814 2580


Level 2

Operating Hours

11.30am - 2.30pm (Mon - Sat)
10.30am - 2.30pm (Sun)

6.30pm - 10.30pm (Mon - Sat)
6pm - 10.30pm (Sun)

Dim Sum Plus Lunch
11.30am - 2.30pm (Mon - Sat)

Dress Code

Smart Casual, long trousers for men

Smoking Policy

Smoking is not permitted in Shang Palace.