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Shang Palace

Steamed King Prawn with Egg

Steamed King Prawn with Egg

Ingredients

  • 100g king prawns, whole
  • 1 egg
  • 150ml superior stock
  • 1 green asparagus, sliced in half
  • 5g potato starch
  • 2g salt
  • Meddler seeds to garnish

Method

  1. Peel the king prawn, de-vein and season with salt.
  2. Combine the egg with the superior stock. Pour into a small china serving bowl and steam for 5 minutes.
  3. Poach the prawn and asparagus in superior stock. Place the cooked prawn and asparagus with the steamed custard.
  4. Heat the stock and thicken with potato starch dissolved in water. Pour over the king prawn, asparagus and custard.
  5. Garnish with meddler seed.

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Phone

(63 2) 8814 2580

Location

Level 2

Operating Hours

Lunch
11am – 2.30pm (Fridays and Saturdays)
11.30am – 2pm (Sundays)

Dinner
5pm – 8pm (Fridays and Saturdays)

Dress Code

Smart Casual, long trousers for men

Smoking Policy

Smoking is not permitted in Shang Palace.