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Toro Sashimi

Toro Sashimi


  • 100g fresh tuna toro
  • 30g Japanese Kyuri cucumber
  • 50g white radish
  • 1 pc ooba
  • 5g wasabi


  1. Remove the skin of the toro and trim the outside portion.
  2. Slide the toro into a block 2 inches in width.
  3. With single strokes, slice the toro diagonally into even pieces.
  4. Serve with soy sauce and wasabi. Garnish with cucumber, radish and ooba leaf.

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(63 2) 8814 2580


Level 2

Operating Hours

This restaurant is temporarily closed.

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in Inagiku.