Inagiku

Ingredients

• 100g fresh tuna toro
• 30g Japanese Kyuri cucumber
• 50g white radish
• 1 pc ooba
• 5g wasabi

Method

1. Remove the skin of the toro and trim the outside portion.
2. Slide the toro into a block 2 inches in width.
3. With single strokes, slice the toro diagonally into even pieces.
4. Serve with soy sauce and wasabi. Garnish with cucumber, radish and ooba leaf.

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