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Shang Palace

Sautéd Scallops with Broccoli and Macadamia Nuts

Sautéd Scallops with Broccoli and Macadamia Nuts

Ingredients

  • 150g scallops
  • 150g broccoli
  • 20g macadamia nuts
  • 10g garlic
  • 5g ginger
  • 10g button mushrooms
  • 30g cooking oil
  • 10g chicken stock powder
  • 5g sugar
  • 1g salt
  • 2g starch powder
  • 50g chicken stock
  • 10g cooking wine
  • 10g carrot flowers (for decoration)

Method

  1. Blanch the vegetables and macadamia nuts. Set aside.
  2. Caramelize the scallops in oil then stir-fry with ginger and garlic.
  3. Add seasoning and a splash of cooking wine.
  4. Add vegetables and mix well.
  5. Garnish with carrot flowers.

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Phone

(60 88) 327 888

Location

Garden Level

Operating Hours

Lunch
11.30am - 2.30pm
Last order: 2pm

Dinner
6pm - 10pm
Last order: 9.30pm

Operation Hours may vary according to the latest local government advice.

Dress Code

Casual

Smoking Policy

Smoking is not permitted in Shang Palace. Please ask our staff for directions to the closest designated smoking areas.

Children's Meal Plan

Golden Circle members: When accompanied by a dine-in adult, up to 2 children of registered in-house hotel guests at the age of 6 and below can enjoy buffet meals at the all-day dining venues at no additional charge. Additional children at the age of 6 and below and all children who are above 6 years of age but under 12 years of age will receive a 50% discount on the adult buffet price. Children of non-registered walk-in guests under the age of 12 will receive a 50% discount on buffet meals at the all-day dining outlets.