+ Add More Rooms

Shang Palace

Sautéd Scallops with Broccoli and Macadamia Nuts

Sautéd Scallops with Broccoli and Macadamia Nuts


  • 150g scallops
  • 150g broccoli
  • 20g macadamia nuts
  • 10g garlic
  • 5g ginger
  • 10g button mushrooms
  • 30g cooking oil
  • 10g chicken stock powder
  • 5g sugar
  • 1g salt
  • 2g starch powder
  • 50g chicken stock
  • 10g cooking wine
  • 10g carrot flowers (for decoration)


  1. Blanch the vegetables and macadamia nuts. Set aside.
  2. Caramelize the scallops in oil then stir-fry with ginger and garlic.
  3. Add seasoning and a splash of cooking wine.
  4. Add vegetables and mix well.
  5. Garnish with carrot flowers.

Back to Recipe List


(60 88) 327 888


Garden Level

Operating Hours

11.30am - 2.30pm
Last order: 2pm

6pm - 10pm
Last order: 9.30pm

Operation Hours may vary according to the latest local government advice.

Dress Code


Smoking Policy

Smoking is not permitted in Shang Palace. Please ask our staff for directions to the closest designated smoking areas.

Children's Meal Plan

Children of registered hotel guests under the age of 6 can enjoy *buffet meals at no extra cost in the All Day Dining venue when accompanied by a paying adult; up to 2 children. For more than 2 children under the age of 6 or children who are 6 years and above but under the age of 12, a 50% discount on the buffet price will be given. *Buffet is subject to availability.