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Kozan Teppan-yaki

Teriyaki Chicken

Teriyaki Chicken


  • 100g per serving boneless chicken thigh with skin
  • 10ml cooking oil
  • Salt and pepper

For the Teriyaki sauce 

  • 180g sugar
  • 600ml mirin hon
  • 240ml Yamasa Shoyu soy sauce


  1. Ensure the teppan is hot. Drizzle with oil.
  2. Grill chicken, starting with skin-side-down, sprinkle salt and pepper.
  3. For the sauce, combine all ingredients in a pot and simmer until thick.

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(60 88) 797 888


Below the Main Lobby, Garden Wing, Level 1

Operating Hours

12.00noon – 2.30pm (Monday – Sunday)
6.00pm – 10.00pm (Monday – Sunday)

Dress Code


Smoking Policy

Smoking is not permitted in Kozan.