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Chef Stan Zhou

Chef Stan Zhou

数々の賞に輝く達人シェフ

Chef Stan Zhou

Chef Stan Zhou (Yongxiang), who was born in Qingyuan, Guangdong, was influenced by Cantonese culture since he was a child. He is well versed in Cantonese cuisine's pursuit of the original taste of ingredients, and uses "freshness" to rule the world. He has been studying cooking in Guangzhou for several years, and has worked as a chef in Shanghai, Tianjin, Xi'an and other places. This time, being the executive chef of Chinese cuisine at Shang Palace, Shangri-La Hotel, Shenzhen, is the beginning of Chef Zhou's return to Shenzhen.

Chef Zhou, who has traveled all over the country and learned about the flavors and taste buds of diners, will visit Shenzhen classic Cantonese cuisine, and will happily meet this city created by immigrants. Delightful delicacies will be served with sincerity.


電話番号

(86 755) 8396 1383

ロケーション

ホテル2階

営業時間

ランチ
11時~14時30分(月~金)
10時~14時30分(土~日)

ディナー:
17時30分~21時(月~日)

ドレスコード

スマートカジュアル

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