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Shang Palace

Stir-fried Dried Sandworms with Salt Recipe

Stir-fried Dried Sandworms with Salt Recipe

Ingredients (serves 1)

  • 50g superior dried sandworms
  • 200g coarse salt


  1. Remove the sha xian from the dried sandworms.
  2. Heat the coarse salt in a wok and stir constantly.
  3. Place the dried sandworms into the wok, and stir-fry slowly until they turn crisp and golden yellow.


  • When frying the sandworms, stir slowly and pay attention to the heat setting.

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Level 2

Operating Hours

Dim Sum Breakfast
8am - 11am (Sat & Sun and Public Holidays)
8.30am - 11am (Mon - Fri)

11am - 2pm (Mon - Sun)

5.30pm - 10pm (Mon - Sun)

Dress Code

Smart Casual

Smoking Policy

Smoking is prohibited in Shang Palace Dining Hall.