Shang Palace

Ingredients (serves 1)

• 100g king prawns
• 50g sliced dough sheet
• 30g Thousand Island dressing

Method

1. Remove the shells and clean the prawns.
2. Deep-fry the dough sliced sheets until golden yellow.
3. Dice some green and red pepper.
4. Deep-fry some walnuts with honey and sprinkle some sesame seeds.
5. Deep-fry the preserved king prawns and add Thousand Island dressing.
6. Place the king prawns on the deep-fried dough slice sheets.
7. Place walnuts around the plate.

Tip

• Do not deep-fry the prawns for too long. Pay attention to the heat setting instead.

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