Hoi An

Ingredients(recipe for 4 servings)

• 4 pcs sea bass fillet, 200g each
• 30g fresh ginger
• 50g shiitake mushroom
• 20g red onion
• 30g sweet basil
• 20g glass noodles
• 20g miso base
• 10g red chilli
• 5g lime leaves
• 1kg banana leaves
• 120g sweet chilli sauce

Method

1. Marinate each portion of sea bass with the miso base and put aside.
2. Peel and julienne the ginger. Julienne the lime leaves. Slice chilli, mushrooms and onions.
3. Place the glass noodles in tepid water for 15 minutes until soft.
4. Soften the banana leaves by steaming for 5 minutes, then place opened up (greener part upwards) on a table.
5. Place the glass noodles in the banana leaf, followed by the fish, then mushroom, ginger, chilli, onion, lime leaves and Thai basil.
6. Wrap the banana leaf to cover the fish and steam for 20 minutes. Serve with sweet chilli sauce.

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