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Shang Palace

Braised Crab with Rice Cake in Sauce

Braised Crab with Rice Cake in Sauce

Ingredients

  • Hand-crafted rice cake
  • Sea crab
  • Onion
  • Salt
  • Chicken essence
  • Soy sauce
  • Dark soy sauce
  • Pork oil

Method

  1. Clean the sea crab and cut into pieces. Peel and slice the onion.
  2. Warm the oil and stir-fry crab with selected seasoning.
  3. Continue stir-frying with some water and the diced rice cake. Add some soy sauce to maintain its colour.
  4. Plate the rice cake and crab with some drips of pork oil to enhance the flavour.

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Phone

(86 574) 8799 8823

Location

Level 1

Operating Hours

Lunch
11.30am-2pm

Dinner
5pm - 9.30pm

Dress Code

Smart Casual

Smoking Policy

Shang Palace accommodates both smoking and non-smoking guests.