- 25g Longjing tea
- 700g crystal sugar
- 3kg boiling water
- 75g gelatine powder
1.Soak Longjing tea leaves with hot water. Do not make the tea too concentrated. Add crystal sugar into the hot tea with an amount of your favorable sweetness.
2.Ensure the crystal sugar is well dissolved. Leave the sweetened tea to cool naturally. Then, add in gelatine powder. Mix it well. Put the mixed liquid into the fridge to solidify. Once firm, cut into cubes.
3.Add in the prepared bird's nest and it is ready to serve.
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