Shang Palace

Ingredients

• 0.25kg cod fish
• 0.25 bag green prickly
• 0.25kg cucumber
• 0.02 bot chicken stock powder   
• 0.02 pk salt

Method               

1. Pre-heat the wok with oil in low temperature and cook the silver cod in it for about 5 minutes. Do not overcook the cod.
2. Place the cooked cod on a plate of thinly sliced cucumbers.
3. Separately prepare the sauce by cooking fresh chilli with spicy soy sauce.
4. Pour the sauce over the dish.

Tips

• This dish is recreated from a traditional Sichuan dish with healthy and nutritional concept in mind it as it uses less oil.

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