+ Add More Rooms


Shang Palace

Silver Cod with Fresh Chilli

Ingredients

  • 0.25kg cod fish
  • 0.25 bag green prickly
  • 0.25kg cucumber
  • 0.02 bot chicken stock powder   
  • 0.02 pk salt

Method               

  1. Pre-heat the wok with oil in low temperature and cook the silver cod in it for about 5 minutes. Do not overcook the cod.
  2. Place the cooked cod on a plate of thinly sliced cucumbers.
  3. Separately prepare the sauce by cooking fresh chilli with spicy soy sauce.
  4. Pour the sauce over the dish.

Tips

  • This dish is recreated from a traditional Sichuan dish with healthy and nutritional concept in mind it as it uses less oil.

Back to Recipe List

Phone

(86 773) 269 8888

Location

Level 1 & 2

Operating Hours

Morning Dim Sum
8am – 11am (Weekend)

Lunch
11am – 2pm

Dinner
5.30pm – 10pm

Dinner
5.30pm - 10pm

Dress Code

Casual

Smoking Policy

Smoking is prohibited in Shang Palace Dining Hall.