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Summer Palace

Sautéd Razor Shell with Crab Meat and Crab Roe

Sautéd Razor Shell with Crab Meat and Crab Roe

Ingredients

  • 600g razor shell
  • 200g asparagus
  • 50g radish
  • 20g crab roe with crab meat
  • 10g red chilli
  • 5g peeled ginger
  • 5g salt
  • 5g chicken powder

Method

  1. Clean the razor shell.
  2. Steam radish with rice powder. Shred and cut the radish into small pieces ready for use.
  3. Clean the asparagus and slice it for use.
  4. Fry asparagus first and display on plate.
  5. Fry all raw materials together with crab roes, peeled ginger, red chilli and put on the asparagus. Serve hot.

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Phone

(86 591) 8798 8888

Location

Level 2

Operating Hours

Lunch
11.30am - 2.30pm (Mon - Sun)

Dinner
5.30pm - 10pm (Mon - Sun)

Dress Code

Smart Casual

Smoking Policy

Non- Smoking

Children's Meal Plan

The following children’s meal plan is applicable for all Golden Circle members.

At both city and resort hotels, when accompanied by a dine-in adult, up to 2 children of registered in-house hotel guests at the age of 6 and below can enjoy buffet meals at the all-day dining venues at no additional charge. Additional children at the age of 6 and below and all children who are above 6 years of age but under 12 years of age will receive a 50% discount on the adult buffet price.

Registered in-house hotel guests can also join Golden Circle at any time during their stay to enjoy the meal plan.

Children of non-registered walk-in guests under the age of 12 will receive a 50% discount on buffet meals at the all-day dining outlets.