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Summer Palace

Boiled Fish Maw with Anoectochilus in Pork Broth

Boiled Fish Maw with Anoectochilus in Pork Broth

Ingredients

  • 50g dried fish maw (2 head)
  • 2g fresh anoectochilus
  • 80g pig’s leg meat
  • 50g skinless streaky pork
  • 5g crab roe
  • 2g salt
  • 2g chicken powder

Methods

  1. Soak dried fish maw with hot water. Slice it for later use.
  2. Mince pig’s leg meat and stew for two hours with water.
  3. Filter the pork soup and prepare the broth for use.
  4. Mince skinless streaky pork. Add crab roe to the minced meat and roll into small balls. Steam for 20 minutes
  5. Boil together with anoectochilus.

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Phone

(86 591) 8798 8566

Location

Level 2

Operating Hours

Lunch
11.30am - 2.30pm

Dinner
5.30pm - 10pm

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in Summer Palace.