+ Add More Rooms

Shang Palace

Black truffle oat boiled prawn ball


  • 10g black truffle sauce
  • 30g oats
  • 1 piece large shrimp
  • 75g egg white
  • 15g pumpkin mud
  • 50g clear chicken soup


1. First large prawns do rejuvenation treatment, clean and spare, oat steamed spare.
2. egg white by adding Chicken Chicken seasoning on the plate steamed.
3. Shrimp head fried, add salt and pepper fried.
4. shrimp after the oil into the chicken soup, add pumpkin mud, oats thicken.
5. Finally, the shrimp head on the side of the dish, shrimp body covered with black truffle sauce finish.

Back to Recipe List


(86 411) 8252 5000 ext. 22


Level 2

Operating Hours

11.30am - 2.30pm

5.30pm - 10pm

Dress Code

Smart Casual

Smoking Policy

Shang Palace accommodates both smoking and non-smoking guests.