Nishimura

Selection of Five Sashimi

Ingredients

  • 120g yellow tail
  • 140g snapper fillet
  • 100g salmon fillet
  • 40g tuna akami
  • 50g surf clam
  • 2pcs oba leaf
  • 20g wasabi
  • 50g white turnip
  • 10g red radish
  • 15g lemon

Method               

  1. Slice the yellow tail, snapper, salmon and tuna to about 5mm thick, per slice.
  2. Clean surf clam well. Nicely arrange them on the plate with crushed ice.
  3. Garnish with oba leaf.

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Phone

(86 10) 6841 2211 ext. 6719

Location

Garden Wing, Level 2

Operating Hours

Lunch
11.30am - 2.30pm

Dinner
5.30pm - 10pm

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in Nishimura except in the private rooms.

Children's Meal Plan

For registered hotel guests, children under the age of 6 can enjoy complimentary buffet meals accompanied by a paying adult, up to a maximum of 2 children. In excess of 2 children under the age of 6 and for all children above 6 and below 12, a 50% discount of the buffet price will be given.

For non-registered guests, 50% discount will be given on buffet meals for children under the age of 12.