Selection of Five Sashimi
Ingredients
- 120g yellow tail
- 140g snapper fillet
- 100g salmon fillet
- 40g tuna akami
- 50g surf clam
- 2pcs oba leaf
- 20g wasabi
- 50g white turnip
- 10g red radish
- 15g lemon
Method
- Slice the yellow tail, snapper, salmon and
tuna to about 5mm thick, per slice.
- Clean surf clam well. Nicely arrange them on
the plate with crushed ice.
- Garnish with oba leaf.
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