Nishimura

Dobinmushi Clear Soup

Ingredients

  • 30g sliced snapper
  • 10g diced shrimp medium size
  • 50g matsutake mushroom, frozen
  • 20g chicken drumstick, blanched
  • 10g lemon
  • 360ml bonito stock

Method               

  1. Combine all the ingredients in tea pot except for the lemon.
  2. Steam for 15 minutes at 100°C. Add lemon when serving.

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Phone

(86 10) 6841 2211 ext. 6719

Location

Garden Wing, Level 2

Operating Hours

Lunch
11.30am - 2.30pm

Dinner
5.30pm - 10pm

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in Nishimura except in the private rooms.