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Nadaman

Sea Urchin Pudding

Sea Urchin Pudding

Ingredients

  • 140g fresh sea urchin
  • 100g fresh cream
  • 2 pc fresh eggs
  • 378g fresh milk
  • 2pc stick gelatine
  • 18cc soy sauce
  • 18cc sweet cooking sake

Method

  1. Mix above ingredients with strained sea urchin into cup steam.
  2. Bake for 8 minutes with conventional oven.
  3. Dish it on small glass with consommé jelly.

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Phone

(86 10) 6505 2299 ext 6407 / 6408

Location

Level 4

Operating Hours

Lunch
11.30am - 2pm

Dinner
5.30pm - 10pm

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in Nadaman.

Children's Meal Plan

A maximum of two children of registered hotel guests under the age of 6 can enjoy buffet meals at the all-day-dining outlets when accompanied by a paying adult. Extra children under the age of 6 and children from 6 to 11 years old will be entitled to a 50% discount on the buffet price.

Children from 3 to 11 years old of non-registered guests can avail the child buffet price.