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Nadaman

Sea Urchin Pudding

Sea Urchin Pudding

Ingredients

  • 140g fresh sea urchin
  • 100g fresh cream
  • 2 pc fresh eggs
  • 378g fresh milk
  • 2pc stick gelatine
  • 18cc soy sauce
  • 18cc sweet cooking sake

Method

  1. Mix above ingredients with strained sea urchin into cup steam.
  2. Bake for 8 minutes with conventional oven.
  3. Dish it on small glass with consommé jelly.

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Phone

(86 10) 6505 2299

Location

Level 4

Operating Hours

Lunch
11.30am - 2pm (Monday - Sunday)

Dinner
5.30pm - 10pm (Monday - Sunday)

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in Nadaman.

Children's Meal Plan

Children of registered hotel guests under the age of 6 can enjoy *buffet meals at no extra cost in the All Day Dining venue when accompanied by a paying adult; up to 2 children. For more than 2 children under the age of 6 or children who are 6 years and above but under the age of 12, a 50% discount on the buffet price will be given. *Buffet is subject to availability.